Japanese Restaurants in Elizabethtown


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  • Shogun Japanese Steak House
    For fresh maki, Louisville's Shogun Japanese Steak House has got you covered. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. A night out deserves a drink to celebrate, and Shogun Japanese Steak House has the perfect selection of beer and wine to go with your meal. If you have a large group out celebrating a birthday, anniversary, or other milestone, Shogun Japanese Steak House is a great pick for large parties with its spacious layout. You can also grab your food to go. You can also serve food from Shogun Japanese Steak House at your next party — the restaurant offers catering. null Menu items at Shogun Japanese Steak House tend to be mid-priced, so expect to plop down about $30 per person to dine here.
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    9026 Taylorsville Rd
    Louisville, KY US
  • Caviar Japanese Restaurant
    A ring of rice encircles the Caviar roll's morsels of yellowtail tuna, smoked salmon, avocado, and cream cheese. The roll's exterior is just as complex, with its delicate crust of masago, tempura flakes, and eel sauce. Sushi chefs assemble hearty sushi rolls such as this at the spacious wooden sushi bar, which curves and twists its way from the front to the back of the dining room. Sushi is the focal point of both the dining room and the menu itself—chefs slice 80 different rolls, ranging from traditional crab and avocado to exotic flourishes such as squid and kiwi. To enhance their sushi selections, diners can consult the sake menu, or fold it into a paper plane and drink whatever beverage it lands on.
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    416 W Muhammad Ali Blvd
    Louisville, KY US
  • Osaka Japanese Restaurant
    A finalist for Best Sushi according to a 2012 City Voter poll, Osaka Sushi & Japanese Cuisine fills their menu with one-of-a-kind combinations. Their chefs roll out more than 50 types of maki, from basic unagi rolls to elaborate specialty rolls, such as the eponymous Osaka roll filled with spicy crab, fried shrimp, and avocado then topped with steamed shrimp and mozzarella, all served on a flaming dish. Nigiri and sashimi present fresh flavors without a protective wall of rice. The aloha roll trades savory flavors for sweets with a core of deep-fried ice cream hidden beneath strawberries and mangoes.
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    426 W Market St
    Louisville, KY US
  • Mikato Steak and Sushi
    Chefs in tall blue toques command Mikato Steak and Sushi's ten tabletop grills, where they combine culinary derring-do with entertaining showmanship while frying rice with steak, seafood, and vegetables. The main kitchen bustles with activity, as well; chicken katsu joins other Japanese cuisine such as broiled eel and shrimp teriyaki, and sushi chefs slice sashimi and coil specialty rolls. In addition to sating hunger of all stripes, Mikato Steak and Sushi welcomes families with a children's menu and kids' birthday special, which includes ice cream, a Japanese rendition of happy birthday, and a senryu about the transitory nature of life.
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    3938 Dupont Circle
    Louisville, KY US
  • Wasabiya Japanese Cuisine
    Head chefs Shawn and Henry Shin—who has been a chef since he was 19—curate Wasabiya Japanese Cuisine’s menu of traditional and contemporary Japanese food including more than 65 sushi rolls. Whether classically prepared, partially fried, or oven baked, each roll follows an inventive recipe. The New Orleans packs spicy crawfish and cucumber, and the Kentucky Derby unites spicy crab, shrimp, scallop, and cream sauce while 165,000 people watch you eat it. Wasabiya’s staff rounds out the menu with cooked entrees such steak sukiyaki and shrimp and vegetables battered in a light layer of tempura crunch.
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    962 Baxter Ave.
    Louisville, KY US
  • Bendoya Sushibar
    Skilled sushi chefs handcraft blossoms of pickled ginger and sashimi to pair with dollops of wasabi and delicate butterfly garnishes. Behind the glass cases at the sushi bar, they forge signature rolls such as the chef's favorite Lobster Paradise roll with mango, kiwi, and tempura lobster tail. Along with sushi, the chefs prepare pho, Vietnamese noodle dishes, and teriyaki chicken. For offsite dining, the restaurant offers carry-out, delivery, and catering services for business meetings, parties, and lunchtime stakeouts.
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    215 S. 5th St.
    Louisville, KY US
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