Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.
Housemade marinades infuse Tortuga's Mexican Restaurant’s meaty dishes with pops of flavor. Chefs drench fajitas’ skirt steak in a marinade and saturate creamy chipotle-chicken pieces in a smoky jalapeño cream sauce. Lime juice with cilantro and a spicy red chili also flavor meats, which are then stuffed inside a burrito, served on a bed of rice, or displayed on a fluffy pillow. Meat-free dishes include cheesy enchiladas and a trio of tacos filled with beans, cheese, and guacamole.
The gastronomic gurus at Mi Casa Su Casa Cafe assemble a unique menu of dishes culled from the culinary traditions of both Mexican cuisine and American comfort fare. Noshers can fuel up around the clock with all-day breakfast platters, such as eggs criollos gussied up with onions, tomatoes, green peppers, and diced ham ($5). Midday munching begins with a hunger-defying selection of deli sandwiches, salads, and burgers, including the Southwestern cheeseburger bestrewn with swiss cheese, bacon, and robust cilantro mayo ($4.50). Tuck into Mexican favorites such as the burrito, which nestles chicken, beef, or pork with a blend of beans, cheese, and veggies in a flour tortilla for a meal more portable than a microscopic duffle bag ($5.50).
Named the Best Coffee Shop in Berks County in 2009 by Berks County Living, Cloud Nine Café’s breakfast and lunch menus offer a wide selection of coffee beverages, homemade pastries, baked goods, and assorted sandwiches. Early risers and tragically confused vampires can enjoy Cloud Nine Café’s tasty breakfast, served all day. Start mornings with a freshly baked scone ($1.75), a hearty breakfast burrito ($3.75), or a bowl of hot oatmeall ($2.50). The lunch menu changes daily, allowing feasters to indulge in a variety of hearty soups, ($3.75+), savory quiches ($4.75+), sandwiches and wraps ($3.50+), nourishing salads ($1), and character-enriching spontaneity. Java lovers and caffeine enthusiasts can choose from Cloud Nine Café’s wide variety of hot and cold coffee beverages, made with coffee beans specially roasted in Philadelphia.
Since its humble south Philadelphia beginnings in the 1990s, PrimoHoagies has quickly expanded throughout the region and garnered several awards on the strength of its cold-cut sandwiches, made with Thumann's brand of gourmet meats and cheeses. The shop's robust menu features dozens of specialty hoagies, many of which were created in-house rather than underwater, as is the industry norm. Sharp Italian hoagies teem with prosciutto and genoa salami, and pork Diablo hoagies marry Thumann's homestyle roasted pork with a blend of piquant spices.