Though it?s a national brand with locations sprinkled across 14 states, Chevys Fresh Mex doesn?t succumb to shortcuts at any of its restaurants. The expert chefs at each eatery gather together fresh ingredients to prepare the entire menu from scratch, whether they?re infusing chicken enchiladas with chipotles or simmering fragrant cauldrons of their homemade tortilla soup. Even though this hands-on approach harkens back to the foundations of Mexican culinary traditions, chefs also give each dish a contemporary twist?tacos meet flavorful drizzles of chipotle aioli, slow-roasted carnitas mingle with fresh oranges and lemons alongside fajita platters. Meanwhile, bartenders engage in serious agave innovation with top-shelf margaritas in flavors such as prickly pear and spicy mango.
Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.
Más Mexicali Cantina's authentic south-of-the-border menu blazes with spicy morsels tucked into classic fare, including fajitas, enchiladas, and chimichangas. Endless chips and salsa offer a fitting introduction to the questionably finite Kitchen Sink burrito stuffed with a long list of fillings including chorizo, salsa roja, fire roasted chilis, and your choice of meats ($9.99+). Rival meat- and veggie-lovers can compromise with a table stocked with both pasilla braised short ribs ($12.99) and well-seasoned tofu tacos ($5.99–$8.49). Más Mexicali completes its collection of authentic eats with the unexpected flavorings of its house specialties, such as char-grilled honey chipotle salmon accompanied by grilled-pineapple pico de gallo ($14.99).
Housemade marinades infuse Tortuga's Mexican Restaurant’s meaty dishes with pops of flavor. Chefs drench fajitas’ skirt steak in a marinade and saturate creamy chipotle-chicken pieces in a smoky jalapeño cream sauce. Lime juice with cilantro and a spicy red chili also flavor meats, which are then stuffed inside a burrito, served on a bed of rice, or displayed on a fluffy pillow. Meat-free dishes include cheesy enchiladas and a trio of tacos filled with beans, cheese, and guacamole.
Inside the Lexington Market, Mexican Delight’s chef draws on more than 20 years of experience to build a simple menu of fresh entrees, including halal options. Steamed tortillas fold around three kinds of burritos, including a breakfast version with spicy eggs and a queso option with two kinds of cheese. Fajita plates sizzle with hand-cut meat, and diners can bookend their meals with an appetizer of chicken-stuffed jalapeños and deep-fried ice cream sweetened with honey and whipping cream. On Fridays and Saturdays, live musicians play blues, motown, and jazz tunes to entertain guests and help couples chew their meals in perfect rhythm.
Three menus, one location. That might be a lot for some restaurants to handle, but not for Alonso's. Both welcome guests during lunch and dinner with their own menus?with some overlap?and a third that takes care of hungry dwellers in the bar area. With all those options, It can be hard to make just one dining choice here. Alonso's dinner menu is home to American classics and Tex-Mex flair, with an emphasis on the kitchen's famous burgers and pasta dishes.