Juice Rx founder Dean Kasal had a two-fold vision for his wellness-promoting juices: great taste and great health. Kasal's infatuation with all-natural health comes from a very personal place. Diagnosed with ulcerative colitis and reacting poorly to the pills his doctor prescribed, he began his own path to well-being after by making his own juices. The concoctions required little more than organic fruits and vegetables and a homemade liquifier ray, but the benefits were staggering. His digestive troubles vanished, and by the age of 29, he was able to retire from corporate life and start pursuing his true calling: helping folks get healthy with 100% organic, raw, unprocessed juices.
A good portion of his success has to do with his juicing methods. Rather than using traditional juicers?whose motor heat saps vital nutrients from the fruits and veggies?he deploys an awe-inspiring hydraulic press. The contraption's cold-press method deploys 5,000 pounds of pressure to squeeze a bounty of vitamins from the organic fruits and veggies.
Pulp-free and nutrient-rich, those juices include a metabolism-stimulating spicy lemonade with green apple, maple syrup, and cayenne pepper; a tropical green blend of pineapple and kale that alkalinizes the body and floods cells with a potent mixture of vitamins and minerals; and an antioxidant-packed citrus blend with succulent pomegranate called Liquid Love. Besides customized juice-packs, Juice Rx also supplies expert-built cleanses that range from the fruit-filled Regular Cleanse to the low-sugar Extreme Green Cleanse.
For 28 years, the staff at Christy's Pancake House have worked to replicate the laidback vibe of a meal at home amidst bubbling fish tanks and a wall sign that reads "Keep Your Kitchen Clean––Eat Out." In its turquoise booths, tables populate with warm breakfast pancakes, three-egg omelets, and full-pound burgers from the menu of hearty diner fare. Forks spool Italian-style alfredo pastas beside plates of steaming pork chops and amply stuffed greek gyros. While polishing off a piece of pie plucked from one of the glass display cases, guests can remind the server that it's their birthday for a sundae of choice on the house, or remind a significant other for an awkward meal of excuses and apologies.
At Two Chefs Cafe & Catering, wait staff carries upscale twists on American traditions past the bar area to an expansive patio that’s surrounded by a picturesque wrought-iron fence. Inside, hosts lead diners to seats amid rustic brick walls and decorative wall pieces that organize bottles of French wine by their region. The kitchen staff makes classic cuisine from scratch for weekly events—such as the Friday fish fry and Sunday brunch—or intimate meals. They coat their six signature pasta dishes with one of five sauces and plate hearty helpings of canadian baby-back ribs. The cozy atmosphere grows more festive on weekends, when live music permeates the space and drowns out the play-by-play announcer in your head.
The menu at Illusion Bar Grill Cafe reads like a culinary map of Europe. Inside the relaxing lounge space, guests can start their journey in Italy by digging into paninis bursting with fresh veggies and savory meats. Next, it's on to Greece with a plate of hummus and Greek fries arranged in the shape of Dionysus giving the shaka sign. Pierogis transport diners further north in the continent, where bottles and drafts of Polish, Russian, and German beer complement the potato-stuffed dumplings. Finally, homemade tiramisu and an Espresso martini whisk taste buds back to the country where their journey began.
When a restaurant makes eight different kinds of French toast, you know they take breakfast seriously. Such is the case at Brunch Café, a local, family-run chain that serves up breakfast and lunch every day. Pancakes share the menu with European crepes and egg and sausage breakfast sliders—which put a daytime spin on a late night snack. Lunch fare includes paninis, wraps, and burgers, along with classic cobb and chopped salads. Mimosas and bloody marys are perfect for sipping alongside these meals or for toasting the invention of the waffle iron.
Arlington Park's racetrack hosts a summer season of on-site wagering on live thoroughbred horse races across its sweeping, verdant turf. A blend of vintage and modern, the racetrack's tiered white buildings house myriad dining options—including a café, food court, Mexican restaurant, upscale restaurant, and two casual pubs—which provide a refuge for eager audiences and the horses' proud families. The popular Mr. D's Sports Bar caters to patrons with casual pub fare, including burgers, paninis, and hot dogs. In addition to screening live and off-season races, Mr. D's Sports Bar's TVs air live simulcast racing from around the country and screenings of other sports, such as full-contact chess.