The result of a variety of visits to Italy by two childhood friends sharing an intense love of coffee, Blanell Coffee was brewed on a hotplate of passion to deliver American audiences fine Italian coffees and accessories. The distributor dispenses coffees from brands such as Lucaffe, Pellini, Passalacqua, and New York Caffe. These brands cater to coffee connoisseurs that prefer espresso pods, pre-ground batches, grinding their own beans with their shaking teeth. To brighten drinks with flavors such as passion fruit, almond, and amaretto, Blanell Coffee also purveys syrups from Monin—a century-old French company.
For 28 years, the staff at Christy's Pancake House have worked to replicate the laidback vibe of a meal at home amidst bubbling fish tanks and a wall sign that reads "Keep Your Kitchen Clean––Eat Out." In its turquoise booths, tables populate with warm breakfast pancakes, three-egg omelets, and full-pound burgers from the menu of hearty diner fare. Forks spool Italian-style alfredo pastas beside plates of steaming pork chops and amply stuffed greek gyros. While polishing off a piece of pie plucked from one of the glass display cases, guests can remind the server that it's their birthday for a sundae of choice on the house, or remind a significant other for an awkward meal of excuses and apologies.
At Two Chefs Cafe & Catering, wait staff carries upscale twists on American traditions past the bar area to an expansive patio that’s surrounded by a picturesque wrought-iron fence. Inside, hosts lead diners to seats amid rustic brick walls and decorative wall pieces that organize bottles of French wine by their region. The kitchen staff makes classic cuisine from scratch for weekly events—such as the Friday fish fry and Sunday brunch—or intimate meals. They coat their six signature pasta dishes with one of five sauces and plate hearty helpings of canadian baby-back ribs. The cozy atmosphere grows more festive on weekends, when live music permeates the space and drowns out the play-by-play announcer in your head.
The menu at Illusion Bar Grill Cafe reads like a culinary map of Europe. Inside the relaxing lounge space, guests can start their journey in Italy by digging into paninis bursting with fresh veggies and savory meats. Next, it's on to Greece with a plate of hummus and Greek fries arranged in the shape of Dionysus giving the shaka sign. Pierogis transport diners further north in the continent, where bottles and drafts of Polish, Russian, and German beer complement the potato-stuffed dumplings. Finally, homemade tiramisu and an Espresso martini whisk taste buds back to the country where their journey began.
Arlington Park's racetrack hosts a summer season of on-site wagering on live thoroughbred horse races across its sweeping, verdant turf. A blend of vintage and modern, the racetrack's tiered white buildings house myriad dining options—including a café, food court, Mexican restaurant, upscale restaurant, and two casual pubs—which provide a refuge for eager audiences and the horses' proud families. The popular Mr. D's Sports Bar caters to patrons with casual pub fare, including burgers, paninis, and hot dogs. In addition to screening live and off-season races, Mr. D's Sports Bar's TVs air live simulcast racing from around the country and screenings of other sports, such as full-contact chess.