Elk Grove Park District's Rainbow Falls Waterpark beckons water lovers to its sprawling aqueous grounds—complete with slides, pools, a three-story funhouse, picnic spots, and bath facilities for the whole family. Lounge in Sunfish Bay, a tranquil leisure pool, or imitate amphibious travelers on the Lily Pad Leap, hopping across enormous, buoyant green lily pads while gripping an overhead rope bridge before three bullfrogs return demanding to know who's been eating their flies. The Raging Reptile River teems with transparent tubes, and the Calypso Twist twirls adventurists down four winding slides. During the course of a sun-splashed afternoon, families can disperse throughout the three-story funhouse of Pelican's Peak, execute the perfect pike from the Dolphin Dive, or let toddlers test the waters of Coqui Frog Pond's tot pool before committing to enroll them in a preschool of fish.
Real Time Sports strives to take the idea of a sports bar to the next level with more than 40 TVs broadcasting sports and a menu of atypical bar food. Unusual dishes include smoked shrimp quesadillas, Thai peanut chicken satay, salads topped with grilled Atlantic salmon, and French dip sandwiches made with slow roasted prime rib. In addition, they offer a variety of party packages to accommodate groups of 15 and more.
Licensed acupuncturist Michael Koziol first became interested in Traditional Chinese Medicine while living in Guangzhou, China. He returned to the United States to receive his master of science in Oriental Medicine, and now joins fellow acupuncturist Raminta Jonyniene in treating clients within a community setting. In addition to acupuncture, they offer tai chi classes to help reduce tension and increase flexibility.
Old Chicago specializes in deep-dish pizzas and fresh pastas, with an extensive beer list to wash it all down. The sicilian pepperoni roll, a potent mix of pepperoni, pepper jack, mozzarella, green onion, and ranch dressing baked into a doughy fuselage ($7.99), leads an arsenal of appetizers equipped to soothe early hunger pangs. Eight offerings of pasta include the santorini, a motley crew of Mediterranean vegetables—black olives, sun-dried tomatoes, roasted garlic—lovingly embraced by romano-and-parmesan-garnished cavatappi noodles ($10.99). The Chicago Seven calzone packs a savory payload of sausage, pepperoni, mushrooms, olives, green peppers, red onion, and melted cheese ($9.99). Old Chicago diners can follow in the footsteps of famous pizza artist Vincent van Stuffedcrust by creating their own pies ($20.79 for a large with three toppings)—choose from over 40 toppings, including grilled steak, ricotta, and jalapeños—or pick from a list of eight specialty pizzas, such as the protein-packed meat me ($21.99 for a large) or its arch-nemesis, the malibu veggie ($19.99 for a large). Those pining for a tasty meal cap can indulge in OC's famous big cookie ($4.99), a frisbee-sized chocolate-chip treat served in a hot pizza pan.
The Chicagoland Bowling Proprietors Association has offered patrons ball-rolling entertainment with numerous local member centers for more than three decades. Over the course of two games (up to a $4 value each), hole-bearing balls can spend at least 20 frames gracefully gliding across waxed planks and toppling tiptoeing pins, or alternately fall victim to the gutters' tempting embrace. No matter which of the 28 participating locations patrons decide to patronize, their toes will be stylishly covered in a pair of rental shoes (up to a $4 value) that work to minimize bipedal friction and maximize the uniformity of spontaneous song-and-dance numbers.