Elk Grove Bowl first cracked open its doors in August 1963, and since then, it has evolved in step with technology to become a modern 40-lane alley with automated scoring. Bright colors splash every corner of the space, flaring to life under the black lights of Cozmic bowling, when fog and pulsing music fill the air to make competition seem more urgent and friends' faces seem more attractive. Year-round leagues, including the peewee bumper league for kids, help athletes to hone hurls and spins.
Bowlers can also sharpen hand-eye coordination atop pool tables. Nearby, libations clutter a steel-topped bar and electric-blue booths in a restaurant ringed with vintage bowling photography. A private room is equipped with all of the trappings for birthday bashes, such as pizza, soda, and festive plates sliced from tree trunks that share the birthday girl's birthday.
Old Chicago specializes in deep-dish pizzas and fresh pastas, with an extensive beer list to wash it all down. The sicilian pepperoni roll, a potent mix of pepperoni, pepper jack, mozzarella, green onion, and ranch dressing baked into a doughy fuselage ($7.99), leads an arsenal of appetizers equipped to soothe early hunger pangs. Eight offerings of pasta include the santorini, a motley crew of Mediterranean vegetables—black olives, sun-dried tomatoes, roasted garlic—lovingly embraced by romano-and-parmesan-garnished cavatappi noodles ($10.99). The Chicago Seven calzone packs a savory payload of sausage, pepperoni, mushrooms, olives, green peppers, red onion, and melted cheese ($9.99). Old Chicago diners can follow in the footsteps of famous pizza artist Vincent van Stuffedcrust by creating their own pies ($20.79 for a large with three toppings)—choose from over 40 toppings, including grilled steak, ricotta, and jalapeños—or pick from a list of eight specialty pizzas, such as the protein-packed meat me ($21.99 for a large) or its arch-nemesis, the malibu veggie ($19.99 for a large). Those pining for a tasty meal cap can indulge in OC's famous big cookie ($4.99), a frisbee-sized chocolate-chip treat served in a hot pizza pan.
Following the aroma of freshly popped corn through Sundae’s Too Ice Cream Shop, guests find themselves standing in front of Bensenville Theatre’s two intimately sized, 130-person theaters. The twin screens flicker to life two to three times daily, showing a selection of recent Hollywood blockbusters during weekday matinees or nightly showings. A concession stand helps supply guests with popcorn for staving off hunger or stuffing shirts in an effort to emulate the muscular physique of Jean-Claude Van Damme.