Real Time Sports strives to take the idea of a sports bar to the next level with more than 40 TVs broadcasting sports and a menu of atypical bar food. Unusual dishes include smoked shrimp quesadillas, Thai peanut chicken satay, salads topped with grilled Atlantic salmon, and French dip sandwiches made with slow roasted prime rib. In addition, they offer a variety of party packages to accommodate groups of 15 and more.
Old Chicago specializes in deep-dish pizzas and fresh pastas, with an extensive beer list to wash it all down. The sicilian pepperoni roll, a potent mix of pepperoni, pepper jack, mozzarella, green onion, and ranch dressing baked into a doughy fuselage ($7.99), leads an arsenal of appetizers equipped to soothe early hunger pangs. Eight offerings of pasta include the santorini, a motley crew of Mediterranean vegetables—black olives, sun-dried tomatoes, roasted garlic—lovingly embraced by romano-and-parmesan-garnished cavatappi noodles ($10.99). The Chicago Seven calzone packs a savory payload of sausage, pepperoni, mushrooms, olives, green peppers, red onion, and melted cheese ($9.99). Old Chicago diners can follow in the footsteps of famous pizza artist Vincent van Stuffedcrust by creating their own pies ($20.79 for a large with three toppings)—choose from over 40 toppings, including grilled steak, ricotta, and jalapeños—or pick from a list of eight specialty pizzas, such as the protein-packed meat me ($21.99 for a large) or its arch-nemesis, the malibu veggie ($19.99 for a large). Those pining for a tasty meal cap can indulge in OC's famous big cookie ($4.99), a frisbee-sized chocolate-chip treat served in a hot pizza pan.
Mr. Beef & Pizza karate-chops cravings with crunchy thin-crust pies topped with melty cheese and woos taste buds with 15 hearty sides. Adorn savory creations with classic spangles such as pepperoni, garlic, and sausage, or choose to layer a cheesy canvas with unexpected décor such as bacon, roast beef, or a portrait of Grover Cleveland created from spinach. Substantial sides such as crispy onion rings, juicy tamales, thick gravy bread, and seasoned popcorn shrimp accompany the meal's star entree, as does an effervescent roster of nine soft drinks.
Giuseppe's La Cantina has been a staple of the Des Plaines dining scene for more than 50 years, humbly starting as a little family Italian joint and evolving with the times. The eatery's latest adaptation comes in the form of Giuseppe's Express, a quick-dining counterpart to the main restaurant's sit-down experience. At Express, the chefs churn out hot pizza and sandwiches, as well as take-and-bake entrees from the classic restaurant menu. The cooks' eats demonstrate their knack for creativity: One such dish combines the flavors of pan pizza with the fillings of an Italian beef sandwich, and their signature panini layers four Italian meats topped with a splash of Italian dressing. They keep plenty of refrigerated trays of lasagna handy, sending guests home with a dinner that just needs a quick stint in the oven before satisfying the entire family or one really demanding toddler.