Real Time Sports strives to take the idea of a sports bar to the next level with more than 40 TVs broadcasting sports and a menu of atypical bar food. Unusual dishes include smoked shrimp quesadillas, Thai peanut chicken satay, salads topped with grilled Atlantic salmon, and French dip sandwiches made with slow roasted prime rib. In addition, they offer a variety of party packages to accommodate groups of 15 and more.
Old Chicago specializes in deep-dish pizzas and fresh pastas, with an extensive beer list to wash it all down. The sicilian pepperoni roll, a potent mix of pepperoni, pepper jack, mozzarella, green onion, and ranch dressing baked into a doughy fuselage ($7.99), leads an arsenal of appetizers equipped to soothe early hunger pangs. Eight offerings of pasta include the santorini, a motley crew of Mediterranean vegetables—black olives, sun-dried tomatoes, roasted garlic—lovingly embraced by romano-and-parmesan-garnished cavatappi noodles ($10.99). The Chicago Seven calzone packs a savory payload of sausage, pepperoni, mushrooms, olives, green peppers, red onion, and melted cheese ($9.99). Old Chicago diners can follow in the footsteps of famous pizza artist Vincent van Stuffedcrust by creating their own pies ($20.79 for a large with three toppings)—choose from over 40 toppings, including grilled steak, ricotta, and jalapeños—or pick from a list of eight specialty pizzas, such as the protein-packed meat me ($21.99 for a large) or its arch-nemesis, the malibu veggie ($19.99 for a large). Those pining for a tasty meal cap can indulge in OC's famous big cookie ($4.99), a frisbee-sized chocolate-chip treat served in a hot pizza pan.
Player’s Pub and Grill caters to its sports-minded clientele with a menu of American pub fare, foamy brews, and walls bedecked with the trappings of beloved local teams. Beneath the glow of big-screen plasma TVs or the stone fireplace, patrons bite into burgers, pizzas, and pasta dishes. Glasses and bottles clink in the hands of fans joyously celebrating their team's victories and admiring the wall-mounted collection of memorabilia, such as signs from Soldier Field and the record 1,000th hurled beer bottle from Comiskey Park. Between sips and snacks, patrons can settle their personal scores through challenges at the dartboards and in video games.
A towering, 35-pound pile of Angus beef, American cheese, and bacon awaits those who accept the Da Big Hurt Challenge at Shoeless Joes Ale House & Grille, the 22-year-old sports bar that has won over Chicago diners and Channel 2 News alike. Diners who tackle the challenge are rewarded with a T-shirt and are automatically entered to win the next presidential election. Guests with smaller appetites can enjoy more reasonably sized selections from the sports bar's menu of 14 gourmet burgers, steak, ribs, and pizza. Meals pair with pours from an impressive wine list or the roster of more than 20 craft beers on tap. The restaurant's 36 flat-screen televisions beam sports into the pub throughout the week while guests shoot pool, and singers belt out karaoke tunes on Saturdays.
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef. Alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon-and-Guinness combination. 56 high-definition TVs—including three jumbo TVs and four screens on the outdoor patio—glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
France has graciously loaned three things to America: wineable grapes, Gerard Depardieu, and words that end with a silent but deadly x. Admire the taste of a tradition that has lasted well beyond the Statue of Liberty's original shine with today's Groupon to Bistro 110. For $25, you'll get $50 worth of mouthwatering hedonistic creations made in the French tradition of rich sauces and copious butter, or as the French call it, "fool's gold."