Though smoke-breathing dragons and fearsome pirates may be the stuff of scary stories, it's all just child's play at Pirates' Cove. Designed by the Elk Grove Park District for kids aged 1–9, the pint-sized amusement park tempts budding minds to explore and stretch their imaginative powers. From the deck of a recreated 18th-century pirate ship, captains and first mates can survey the surrounding playground and carousel to plan the location of their next raid. The park’s pond hosts an armada of paddleboats, encouraging daydreams of naval exploration, and the child-sized Castle of Camelot is ripe for a pillage-themed playdate or Model UN pirate tribunal. An onsite concession stand fuels spirited romps, and a picnic area is available for feasts brought from home.
Got Air Scuba employs a staff of passionate, knowledgeable PADI-certified instructors. They teach a variety of classes, ranging from introductory courses to advanced specialty courses, such as a rescue diver course and Divemaster program. To facilitate courses, the dive shop stocks gear from ScubaPro and Bare Dive Gear. Once students have learned the ins and outs of breathing underwater, they can partake in a trip to an exotic locale. Past destinations have included Cozumel, Mexico, and some really big puddles.
Real Time Sports strives to take the idea of a sports bar to the next level with more than 40 TVs broadcasting sports and a menu of atypical bar food. Unusual dishes include smoked shrimp quesadillas, Thai peanut chicken satay, salads topped with grilled Atlantic salmon, and French dip sandwiches made with slow roasted prime rib. In addition, they offer a variety of party packages to accommodate groups of 15 and more.
Elk Grove Bowl first cracked open its doors in August 1963, and since then, it has evolved in step with technology to become a modern 40-lane alley with automated scoring. Bright colors splash every corner of the space, flaring to life under the black lights of Cozmic bowling, when fog and pulsing music fill the air to make competition seem more urgent and friends' faces seem more attractive. Year-round leagues, including the peewee bumper league for kids, help athletes to hone hurls and spins.
Bowlers can also sharpen hand-eye coordination atop pool tables. Nearby, libations clutter a steel-topped bar and electric-blue booths in a restaurant ringed with vintage bowling photography. A private room is equipped with all of the trappings for birthday bashes, such as pizza, soda, and festive plates sliced from tree trunks that share the birthday girl's birthday.
Licensed acupuncturist Michael Koziol first became interested in Traditional Chinese Medicine while living in Guangzhou, China. He returned to the United States to receive his master of science in Oriental Medicine, and now joins fellow acupuncturist Raminta Jonyniene in treating clients within a community setting. In addition to acupuncture, they offer tai chi classes to help reduce tension and increase flexibility.
Old Chicago specializes in deep-dish pizzas and fresh pastas, with an extensive beer list to wash it all down. The sicilian pepperoni roll, a potent mix of pepperoni, pepper jack, mozzarella, green onion, and ranch dressing baked into a doughy fuselage ($7.99), leads an arsenal of appetizers equipped to soothe early hunger pangs. Eight offerings of pasta include the santorini, a motley crew of Mediterranean vegetables—black olives, sun-dried tomatoes, roasted garlic—lovingly embraced by romano-and-parmesan-garnished cavatappi noodles ($10.99). The Chicago Seven calzone packs a savory payload of sausage, pepperoni, mushrooms, olives, green peppers, red onion, and melted cheese ($9.99). Old Chicago diners can follow in the footsteps of famous pizza artist Vincent van Stuffedcrust by creating their own pies ($20.79 for a large with three toppings)—choose from over 40 toppings, including grilled steak, ricotta, and jalapeños—or pick from a list of eight specialty pizzas, such as the protein-packed meat me ($21.99 for a large) or its arch-nemesis, the malibu veggie ($19.99 for a large). Those pining for a tasty meal cap can indulge in OC's famous big cookie ($4.99), a frisbee-sized chocolate-chip treat served in a hot pizza pan.