Busting a move you've never busted before—be it a contemporary ballet move, a jazzercise move, or a well-coordinated move to a nicer part of town and away from that mouthy opossum that keeps opening your mail—is a great way to get exercise, learn a new skill, and meet new and graceful friends. At Midtown Stomp, partners are encouraged to rotate, making the lessons as social as the open dance to help dancers learn new moves and catch the dance bug. Live music during the open dance will be provided by Phat Cat Swinger, a Hasselhoff-approved band that has toured the country and performed with Big Bad Voodoo Daddies, Royal Crown Revue, Cherry Poppin' Daddies, and The Coasters.
When Trisha Rhomberg and Olivia Coelho opened their vintage clothing store in 2007, that's all it was: a boutique for their vintage finds, and later for their own line of handmade wearables. Now the space is a charming chimera of art, clothes, and food, a hub for quirky culture and innovation. Behind the retail section, chefs from Fat Face serve up a simple and deliberate menu in a cozy café profiled by CBS. After a pressed sandwich or creative popsicle, diners relax with one of six craft beers on tap or a glass of sangria. Monthly art showcases display emerging talent in an airy gallery space, and the art collections even extend to Bows and Arrows' bathrooms. The multifaceted space also hosts live music acts and other gatherings, such as the regular Nerd Night for gamers, highlighted in the Sacramento Press.
At Headhunters Video Lounge & Grill, Californian wines and draft beers complement plates of strip steaks, prime rib, and hand-battered coconut shrimp. Diners can lounge on the outdoor patio, noshing on staple bar appetizers such as loaded potato skins or mac 'n' cheese bites. Indoors, patrons relax in an inviting dining area with lime-green walls, ample plant life, and ceilings high enough to permit medium-size pet dinosaurs.
Mix Downtown offers a menu of seasonal small-plate items in a stylish atmosphere replete with gourmet-worthy tables, lounge-worthy furniture, and dance-worthy floors. The Mix version of poke ($12) sends taste buds on a crisp Hawaiian outrigger ride across slices of ahi tuna and taro chips in spicy soy dressing. Plates of Kobe beef sliders ($10) and barbecue-glazed baby back ribs ($10) allow carnivores to exercise nature's silverware (the hand). Light eaters can allocate orders of sweet potato fries ($6) or roasted vegetable flatbreads ($9) with herbed goat cheese to ensure that there's room in the tummy's dessert cabinet for a peach melba float ($6).