It started with a single store, opened in Fridley, Minnesota in 1964. But Dick Kempe's pizza proved too tasty for one outpost, and Chanticlear Pizza eventually spread to 14 locations in the following years. And although Dick no longer owns the pizzerias, his uncompromising standards for quality pies remain in place. Fresh dough is mixed up and hand-tossed daily. Vegetables are chopped each morning. Instead of adding sugar to their sauce, the chefs rely on the tomatoes' natural, charm school-perfected sweetness. And the from-scratch foundation is always topped with house-shredded, 100% Wisconsin mozzarella cheese.
Once the dough and sauce are ready, Chanticlear Pizza's chefs continue the process by loading them with meats and veggies. The selection of toppings range from shrimp and bacon pieces to a secret-recipe pickle blend. A splash of spicy, bourbon-tinged molasses or chunky salsa can add additional pizzazz to pizzas. Beyond circular eats, polygonal dishes as pastas, calzones, and sides of buffalo wings and garlic toast populate the menu.
From humble beginnings as a single donut shop in Lakewood, California, in 1953, Denny's has grown into a nationwide destination for classic American diner food served around the clock. Today, just shy of 1,800 locations thrive across the nation, serving up breakfast, lunch, and dinner at any time that guests feel a hunger for good food. Family owned and operated, Denny's of Otsego's friendly and attentive staff serves up a menu of more than 100 options, including build-your-own breakfasts and burgers and fried fish for an all-you-can-eat meal on Fridays.
For more than 35 years, the highly trained technicians at Precision Tune Auto Care have been the sworn enemy of check-engine lights around the globe, battling auto troubles with a full array of maintenance and repair services. They tackle problems both cosmetic and mechanical on sedans, SUVs, minivans, and even hybrids, which require special care since they?re half car and half human. From 350 locations in six countries, these car clinicians hone their expertise by servicing 2.5 million vehicles each year.
The Minnesota Saddlebred Horse Association unites stables across the state, showcasing the diversity of the american saddlebred, as well as training future equestrians with individually tailored riding lessons. After arriving in long pants and sturdy, low-heel shoes, riders don helmets as instructors commence half-hour equine adventures to acquaint students with an agreeable saddlebred, whose manner and relaxed gait are perfect for human accompaniment and a marked advantage in "act casual" situations. The average lesson covers mounting and dismounting, walking and trotting, rein control, and how to properly engage with the horse. In addition, riders will spend time learning how horses think and react in common situations. The MSHA's participating stables open on evenings and weekends for man-to-beast interactions after school or work; customers should note that Lear Stables in Hastings is not heated.
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Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.