The nature of the seasoning that gives Whiskey Dick's Five Star Dive Bar’s handmade, never-frozen beef patties such a bold flavor will forever remain a kitchen secret. The origin of the 5-Star Stack burger’s name, however, is anything but secret: the towering structure consists of two grilled cheese sandwiches that bookend two patties crowned with grilled onions and bacon. Along with the behemoth entree, Whiskey Dick’s menu includes bar classics such as mozzarella sticks hand-dipped in housemade breading, as well as a half-pound ground beef burrito rolled in a jalapeño cheddar tortilla.
To complement the meaty dishes that emerge from its kitchen, Whiskey Dick’s hosts entertainment every night, including football games broadcast on a 108-inch HD screen. Open jams let musicians gather for impromptu melody making, live bands rock out every weekend, and acoustic musicians play after-dinner sets that soothe stomachs more effectively than the nightly lullabies you sing to your navel.
After spending his childhood absorbing the finer points of pie forging from his father, Darren "DC" Cornell ventured forth on his own to build a reputation preparing pizzas with homemade sauces, never-frozen pepperoni, and fresh, top-shelf ingredients. The pizza baron and his crew melt a signature four-cheese blend over hand-tossed, thin-crust, and Chicago-style pies, christening each discus with patriotic names that celebrate institutions of the United States and laws that allow setting off fireworks indoors. Toppings such as real italian sausage, smoked meats, imported capicola ham, and fresh veggies join with a mélange of sauces and creamy cheeses to grace savory pies and calzones. Hearty sub sandwiches, light wraps, crispy salads, and classic Italian favorites leave diners as satisfied as a snowman swimming in the Arctic.
Antonio's Italian Ristorante stuffs hungry stomachs with pastas, pizzas, strombolis, a variety of wines, and other authentic Italian dishes. Guests can commence a journey through the expansive menu with an appetizer of pepperoni-and-mozzarella-stuffed bread sticks ($4.50). After properly preparing the palate, culinary matchmakers can try an entree of chicken stromboli, a mélange of grilled-chicken-breast strips, tomatoes, mushrooms, and mozzarella cheese snugly enveloped by fresh pizza dough ($6.95). A disk jam-packed with mozzarella, parmesan, feta, prosciutto, fresh basil, olive oil, and thinly sliced tomatoes takes shape as the prosciutto and pomodoro pizza ($14.99), like a popular rock band forming from a throng of bored investment bankers.
The hardwood lanes of Country Club Lanes invite amateurs and pros alike to wreak havoc on unsuspecting pins seven nights a week. The alley features bumpers for younger athletes and hosts special glow bowling for those looking to mix up their game or discover new T-shirt lint constellations under the shine of black lights. Strike after strike, spare after spare, players can refuel at the onsite snack stand, which distributes ice-cold refreshments and lighter handheld fare.
The culinary gurus at Charlie's Butcher Block satisfy protein-seeking palates with full meals of fresh-cut meats. The barbecue chicken or beef meal topples scales with five pounds of certified Miller Amish chicken or Hereford beef, complete with 12 buns to feed the hearty hungers of tailgaters, families, or the Wu-Tang Clan. Buckets of fried chicken delight poultry lovers with four oven-fried chicken breasts and four crispy chicken legs or thighs.