Tyranena Brewing Company produces 6 year-round beers and a number of seasonal and specialty brews. Beer is available in bottles and select draft accounts throughout Wisconsin, Minnesota, Indiana and the Chicago area. Visit our beautiful Tasting Room and Beer Garden; exact available online. Free tours Saturdays at 3:30 pm.
Perfect Brow Bar was born in 2008, when the United States first started embracing eyebrow threading—an ancient method of removing unwanted hair with swift twists of a cotton thread. As the service’s popularity grew, so did Perfect Brow Bar: it now boasts more than 15 locations across the central states. Some patrons report that threading is less painful, causes less redness, and is more precise than waxing, and the method doesn't require any brutal candle killing. In addition to threading, the trained staff beautifies clients with services including facials, eyelash extensions, and henna tattoos.
On warm nights, live music spills from D.C. Cobb?s stage and flows onto Woodstock Square. As if thumping bass weren?t incentive enough to duck into the brick-walled dining room, passersby may be won over by the aroma of sizzling bacon, which chefs smoke and season in-house daily. The juicy strips grace hand-formed beef patties, joining the ranks of other creative flourishes such as fried egg, mac 'n' cheese, and guacamole. Further cementing their status as a bastion of the Square, D.C. Cobb?s hosts the annual Main Street Music Fest, replete with local bands, food vendors, and longing looks from park statues.
As the sun sets over Antioch every Wednesday night, most people are thinking about going to bed; that’s not the case at Port of Blarney. Instead, a captain is firing up his boat for the weekly sunset cruise, which departs from the eatery’s 8-acre stretch of lakefront property. Free to the first 35 diners who made a reservation, many passengers bring a drink from the restaurant’s bar along for the ride after indulging from a menu loaded with classic American and pub food. Inside the Key West¬–themed dining room or on the freshly planted patio, diners nosh on spicy wings, half-pound Black Angus burgers, pizzas, and sandwiches, such as the Havana Cuban, which tucks slices of pork tenderloin, ham, and pickles into french bread. A regular stream of musicians and other live acts hits the stage at Port of Blarney to keep guests entertained as they eat.
On summer weekends, Port of Blarney’s docks also provide a free boat shuttle to Blarney Island, a bar located 1 mile offshore. Legend has it that entrepreneur and card shark Jack O’Connor won the rights to the bar in the 1900s in an all-or-nothing poker game. The bar's success during the past century inspired the founding of Port of Blarney restaurant to feed guests year-round and to ferry revelers to the lake-bound oasis during warmer months or giant-squid migrations.
Be Active Outdoors organizes physical and recreational activities for adults and children of all fitness levels. Regular events challenge locals to break their sedentary habits with 10-mile bike rides, lessons on revitalizing waterways, and group adventure races. An annual river-basin tournament combines a focus on conservation with thrilling paddleboat and shoreline fishing. The Amped Up Adventure race complicates traditional adventure racing with urban elements including biking, running, paddling, and an obstacle course to get people moving in their home environments.
Café Belwah presents inventive cuisine and sophisticated adult beverages in a refined yet relaxed atmosphere. Hearty breakfast choices, such as pancakes topped with sautéed apples, bananas, and homemade butter-pecan syrup ($7), imbue diners with the strength to speed-read encyclopedias or move mountains just a touch to the left. Lunchtime arrives with salads, soups, and sandwiches, including the croissant-borne crab-cake sandwich with chipotle tartar sauce ($10). Café Belwah's wines, specialty cocktails, martinis, and beers flirt with the brain's happy centers and the knees' wobble buttons, and dependable menu standbys are frequently crafted with local ingredients, including the likes of roasted duck with cranberry chutney ($24) and mushroom ravioli genovese ($17).