With a menu brimming with healthy options and local ingredients, the Waterfront Pub & Eatery serves up toothsome comfort fare and frosty beers on tap. Unleash the salvos on hunger with a spinach-artichoke fondue bubbling with hot parmesan and goat cheese, wine, herbs, and lemon, and served with a toasted baguette fork ($8.79), or a Waterfront caprese featuring a savory mélange of sliced tomato, mozzarella, and basil pesto ($8.99). Waterfront's burgers ($6.99–$8.99) steal the show from lesser meat slabs, with a choice of cheese and side groupies such as tots, skin-on fries, slaw, or a crunchy entourage of house-fried chips. Heartier entrees fill capacious insides with baked wisconsin mac ‘n’ cheese ($10.99) and cedar plank Atlantic salmon ($17.99) or cover the entire banquet table of a Lilliputian family reunion.
Perfect Brow Bar was born in 2008, when the United States first started embracing eyebrow threading—an ancient method of removing unwanted hair with swift twists of a cotton thread. As the service’s popularity grew, so did Perfect Brow Bar: it now boasts more than 15 locations across the central states. Some patrons report that threading is less painful, causes less redness, and is more precise than waxing, and the method doesn't require any brutal candle killing. In addition to threading, the trained staff beautifies clients with services including facials, eyelash extensions, and henna tattoos.
On warm nights, live music spills from D.C. Cobb’s stage and flows onto Woodstock Square. As if thumping bass weren’t incentive enough to duck into the brick-walled dining room, passersby may be won over by the aroma of sizzling bacon, which chefs smoke and season in-house daily. The juicy strips grace hand-formed beef patties, joining the ranks of other creative flourishes such as fried egg, mac 'n' cheese, and guacamole. Further cementing their status as a bastion of the Square, D.C. Cobb’s hosts the annual Main Street Music Fest, replete with local bands, food vendors, and longing looks from park statues.
The hospitable crew of Crosstown Pub dishes a mouthwatering menu of pub fare spiced with daily specials and house-made soups, bread, and desserts. Chompers sink into succulent third-pound Angus burgers ($4.25), 12-inch cheese and pepperoni pizzas ($7.75), or flatbread sandwiches ($3.50–$4.50) ideal for stealthily slipping under the front door of a secret crush. Daily specials include a prime-rib sandwich with hand-cut skinny fries on Saturday ($7.75), and Wednesday and Friday fish fries heap plates with perch, catfish, or shrimp ($8.50) or all-you-can-eat cod ($9.25) paired with coleslaw, hush puppies, and a choice of potato. Between bites, patrons can claim spots at the spacious wraparound bar, cheer on favorite teams playing on the bar's high-definition TVs, plunk quarters into a selection of arcade games, or take over as DJ via the jukebox.
Firewood Restaurant & Sports Lounge's 30 TVs act as eye magnets for sports fans, who can fill up on mainstay bar and grill dishes. As guests enjoy a comfortable atmosphere coupled with bites such as burritos, burgers, and pizza, a list of 39 craft beers thwarts thirst and muffles shouts over bad calls or good sportsmanship. In the summer, a patio veranda opens itself to warm, breezy dining, and dartboards, Golden Tee, and trivia games provide food for thought throughout the duration of Earth's trip around the sun.
At Brooklyn Deli, owners Mark Anderson and Don Bothem slice premium meats and julienne subway passes for authentic New York-style sandwiches. Along with their menu of Brooklyn classics, the duo and their staff whip up custom creations, layering breads with meats, toppings, dressings, and cheeses. Meanwhile, freshly cut potatoes simmer in the fryer, and Otis Spunkmeyer cookies rise in the ovens. Out in the dining area, cheerful red booths and stools line up beneath photographs of New York.