Inspired by the art-deco elegance of the 1940s, Olive Black Martini Lounge entertains guests with a refined roster of classic cocktails, specialty martinis, and soft lighting. Located less than two miles from the Wisconsin border, mixologists wield jiggers and shakers to conjure potions such as the Dark Secret and Pineapple Upside Cake. Selections of authentic tapas dishes settle stomachs after a few drinks, with bite-sized eats such as cajun bacon-wrapped pork tenderloin or seared shrimp served with fresh mango salsa. Meals end sweetly with such succulent desserts, including the signature salted caramel truffle.
In the heart of Wauconda on the shoreline of Bangs Lake, Docks Bar & Grill offers up sweeping water views along with traditional American grill fare. The menu features Docks’ classic homemade crab cakes garnished with mango-chili sauce, the 10-ounce smoked-bacon-brie burger, and Docks Famous barbecue baby back ribs. To keep up a convivial atmosphere, Docks hosts crowd-drawing events nearly every night, including Monday night football and live music on the weekends. While taking in the laid-back but chic decor, which features black leather booths, dark wood furnishings, and intimate lighting, guests can also enjoy drink specials that change daily. For gatherings or private parties, Docks' has a banquet room that overlooks Bangs lake.
Every night the notes of renowned jazz, blues, and R&B performers echo through the glimmering walls of 88 Keys Piano Martini Lounge, where martinis and small plates meet beneath mood-setting blue lights in West Allis’s downtown stretch. The relaxed spot was conceived by co-owners Greg Barczak and Suzy Ball who, as West Allis Now reporter Mark Schaaf notes, “hope the city is turning a corner and want to make something more of the downtown” by attracting a younger crowd and lending the area an intimate, upscale nightlife option.
Inside the low-lit lounge, glass windows open and close to bathe guests and performers in a cooling breeze. Artwork and Wisconsin gangster memorabilia, including John Dillinger photographs and high-school report cards, beam down upon pots of fondue and gourmet pizzas. Behind the glowing bar, master mixologists blend a lengthy list of 28 specialty martinis and fill glasses with wine and beer.
On warm nights, live music spills from D.C. Cobb’s stage and flows onto Woodstock Square. As if thumping bass weren’t incentive enough to duck into the brick-walled dining room, passersby may be won over by the aroma of sizzling bacon, which chefs smoke and season in-house daily. The juicy strips grace hand-formed beef patties, joining the ranks of other creative flourishes such as fried egg, mac 'n' cheese, and guacamole. Further cementing their status as a bastion of the Square, D.C. Cobb’s hosts the annual Main Street Music Fest, replete with local bands, food vendors, and longing looks from park statues.
Giggles' laughter-rich atmosphere recently earned it a pick as Milwaukee's Best Live Comedy Club on CityVoter in 2009. Upcoming headliners include HBO and Comedy Central veteran Tracy Smith, bringing her sassy blend of honest reality March 18–20. On April 8–10 Giggles will feature its debut of Everybody Hates Chris actor and comedian Mike Estime. The pleasingly varied lineup enables audiences to confidently leave tomatoes at home.
Formed by a group of Judson University playmakers more than a decade ago, GreenRoom Productions delights showgoers with full seasons of musicals, plays, improv, and original sketch comedy. GreenRoom's signature 90-minute Unscripted Improv Show employs its side-splitters to mine the audience for laugh-affirming anecdotes before transforming them into hilarious, family-friendly narratives devoid of plodding preshow speeches from scarf-ensconced authors. Each improv show boasts competing teams, improvised songs, and audience participation for those foolish enough to look performers in the eyes. Live music soundtracks the evening and patrons can fill laugh lairs with vittles and drinks from the on-site concession stand.