In 1961, Bob Terese and Corinne Owen opened a small pet shop in downtown Chicago. Part of their mission: to employ workers with developmental disabilities so they can lead productive and fulfilling lives. That little pet shop has since relocated and expanded into a 70-acre campus called Lambs Farm, which has a variety of residential and vocational programs that continue to help those in need. Nearly 250 individuals live here today in group homes and individual apartments; they have access to employment opportunities and a number of recreational services, such as camping and hobby clubs. In addition to the expansive pet shop, the campus also has a farmyard, a bakery, and assorted shops that sell goods handcrafted by Lambs Farm residents.
Clear Water Outdoor is located at 744 Main Street in downtown Lake Geneva.Our sales floor provides you with a comfortable atmosphere to shop for casual clothing, yoga, multi-sport, outerwear, ski gear and footwear. The stores' Gearage is our paddling and camping center. We hope you'll come on in soon and see for yourself.
The Metropolitan's chic, lounge-like interior gleams with polished wood and rich-colored furnishings, with exposed brick walls showcasing a variety of eye-dazzling art pieces. Adventurous appetizers cushion culinary landings, ranging from bacon-wrapped water chestnuts served with honey dipping sauce ($9), to spicy chicken egg rolls packed with jalapeño and mozzarella ($9). The Metropolitan's high ceilings accommodate the towering flavors of entrees, which include steak frites, a succulent cut of beef napping fitfully in a bed of potatoes and fresh greens ($24), and the shrimp and scallops, shyly cloaked in a veil of white wine sauce with asparagus and lemon ($26). The Metropolitan opens its lush interior to the public for lunch and dinner on weekdays but limits epicurean visits to dinner hours on Saturdays to encourage people to catch up on cartoons and lazy clocks to count faster.
Handmade Amish blankets and local delicacies call to Tammy Herrara. On a trip to Wisconsin, she visited an Amish market and fell in love with the concept of selling natural goods in bulk to help keep community members healthy. With help from friends, she soon discovered a perfect location in her hometown to sell a slowly expanding inventory of gluten-free and homemade foods. Today, her market sells everything from Michigan blueberries and freshly ground peanut butter to Mystic Monk coffee—the proceeds of which go toward rebuilding the Carmelite monks’ rectory in Wyoming. Patrons can also stop in for a quick cappuccino and one of Tammy’s turtle brownies, or they can peruse handmade Amish wicker baskets from northern Wisconsin. With its wood laminate flooring, local radio tunes, and on-call phrenologist, Friend's Country Market harks back to neighborhood shops and general stores of yesteryear. A recipe board even sits on the store’s wall, inviting visitors to paste their favorite recipes for other customers to try at home.
Chef David Maish trained at Chicago's Washburne Trade School, worked corporate events and banquets, and cooked at casual dining restaurants before opening the first David's Bistro in 1997. That Des Plaines location was open for nearly a decade, and after a brief break from business, David reopened his namesake restaurant in 2009, this time in Antioch. At the new location, David stresses the importance of hospitality and employs a knowledgeable wait staff, as highlighted by NBC5's Street teamer, Hungry Z, who said, "Chef David goes out of his way to ensure his staff knows the menu as well as he does."
The menu features a lot of the same contemporary American recipes David prepared at his last restaurant, such as the maple-glazed salmon. But the number of dishes has expanded to include more international ones, such as new zealand lamb chops, as well as vegetable-filled pastas and pizzas topped with buffalo mozzarella and baked scallops. There’s also a kids’ menu filled with child-sized portions of spaghetti and meatballs and grilled cheese paninis, as well as pages where kids can color or practice their long division.