Founded in 1929 with the hope of promoting the palatable prowess of the pheasant, MacFarlane Pheasants remains in familial hands while doling out fresh, high-quality meats alongside condiments, sides, cookbooks, and other gifts. Avian eats revolve around the illustrious pheasant, with choices including boneless breasts ($19.95/package), strips ($19.95/package), sausage, and a hickory-smoked bird ($26.95/package). Game meats round out the shop’s protein-centric chops and include cuts of everything from alligator, elk, and ostrich to venison, bison, and bigfoot. Dress carnivorous slices with a selection of savory sauces, including the cranberry chutney ($6.25/10 oz.), or dazzle dinner guests with meat-enhancing sides, such as hot olives ($8.99/16 oz.) and wild rice ($6.95/8.75 oz.).
Dozens of local products and cheeses populate the comfortable confines at the Wisconsin Cheese & Wine Chalet, where a knowledgeable staff greets guests with friendly grace. Catch the breeze on the outdoor patio, or sample from the wine selection as the team prepares its signature Wisconsin Cheese & Sausage 18-inch tray, a massive mound of meats and cheese perfect for sating starving Labor Day revelers. The platter arrives stacked with one pound each of mild cheddar, colby jack, and pepper jack cheeses from the Wisconsin Cheese Company. The array of summer sausages includes 12 tasty ounces of the Wisconsin Sausage Company's original, garlic, and cranberry summer sausages, each crafted from 100% Angus beef.
Handmade Amish blankets and local delicacies call to Tammy Herrara. On a trip to Wisconsin, she visited an Amish market and fell in love with the concept of selling natural goods in bulk to help keep community members healthy. With help from friends, she soon discovered a perfect location in her hometown to sell a slowly expanding inventory of gluten-free and homemade foods. Today, her market sells everything from Michigan blueberries and freshly ground peanut butter to Mystic Monk coffee—the proceeds of which go toward rebuilding the Carmelite monks’ rectory in Wyoming. Patrons can also stop in for a quick cappuccino and one of Tammy’s turtle brownies, or they can peruse handmade Amish wicker baskets from northern Wisconsin. With its wood laminate flooring, local radio tunes, and on-call phrenologist, Friend's Country Market harks back to neighborhood shops and general stores of yesteryear. A recipe board even sits on the store’s wall, inviting visitors to paste their favorite recipes for other customers to try at home.
With locations throughout the Midwest, Vision Center At Meijer's eye mavens outfit more than 700 frames with lenses carefully crafted in their own laboratory to specifically suit the eyes and face of each patient. Doctors demonstrate their care for patients' eyes by making sure all of them have a precise, up-to-date prescription. The center also works to keep frame prices low to help more patients find pairs of glasses within their price ranges.
Our mission is to provide our customers with the best grocery shopping experience period. For 4 generations, Sendik's has been the source of quality food products and the finest produce available in Milwaukee and Southeast Wisconsin. Our produce is hand selected daily to make sure your family is receiving the very best.
More than 50 wines at Wine Maniacs on the River stand at attention to be served by the glass or bottle. The bistro updates its food menu quarterly with dishes that celebrate the seasons and complement its complex varietals, using gourmet ingredients such as Wisconsin artisan cheeses. Small plates make creative use of such ingredients, with options that may include calamari spaghetti or duck-confit tacos ornamented, like a scarecrow's frankfurter, with corn relish.
Nice weather draws diners outdoors onto the patio overlooking the Milwaukee River, where they can sip while admiring the Water Street Bridge and views of the city from the 5th Ward. Guests can also stock up on their favorite elixirs at the establishment's retail shop, which sells wines by the case.