At more than 1,000 Mattress Firm locations around the country, shoppers sink into plush mattresses, recline on firm beds, and belly-flop onto pillow tops. Knowledgeable staffers can help customers create an ideal bedtime environment by dispensing advice based on sleep preferences and illuminating the difference between the many kinds of mattresses. And to the delight of their customers, much of Mattress Firm's bedding wears the label of a premium brand, such as Sealy, Serta, Simmons Beautyrest, or Stearns & Foster.
Beyond Dreams Wellness Spa creates a serene oasis for beautifying the skin or escaping everyday troubles. The resident aesthetician tends to rosacea, acne, or signs of aging with six types of facials or creates smoother physiques with salt scrubs and seaweed body wraps. Therapists relax both minds and muscles with hot-stone massages, and promote overall wellness with Reiki, raindrop therapy, and chakra balancing.
The floral designers at Blooms In Bloom arrange red, yellow, pink, or white roses into romantic bouquets. Vibrant petals unfurl to impart sweet smells and pretty up a Valentine's Day vase or the mouth of a tango dancer. Confectioners whip up cubed truffles at the Mukwonago location to woo the taste buds of loved ones. Teeth slice through a thin chocolate shell to excavate a reservoir of creamy filling that satisfies sweet teeth like sugar-spun braces.
Founded in 1929 with the hope of promoting the palatable prowess of the pheasant, MacFarlane Pheasants remains in familial hands while doling out fresh, high-quality meats alongside condiments, sides, cookbooks, and other gifts. Avian eats revolve around the illustrious pheasant, with choices including boneless breasts ($19.95/package), strips ($19.95/package), sausage, and a hickory-smoked bird ($26.95/package). Game meats round out the shop’s protein-centric chops and include cuts of everything from alligator, elk, and ostrich to venison, bison, and bigfoot. Dress carnivorous slices with a selection of savory sauces, including the cranberry chutney ($6.25/10 oz.), or dazzle dinner guests with meat-enhancing sides, such as hot olives ($8.99/16 oz.) and wild rice ($6.95/8.75 oz.).
The family-owned Garden Mart took root almost 20 years ago in Pewaukee before transplanting to Mukwonago in the spring of 2006. Inside the nursery, countless plants stretch toward the sky, including deciduous Japanese oshio beni maple and Weeping Norway spruce saplings that harbor ambitions of one day blotting out the sun. An ample garden nurtures annual and perennial flowers such as rabbit-resistant lamb's ear, drought-resistant honeysuckle, and daffodils. The Garden Mart also pays close attention to indoor and outdoor fauna, with accessories and fish to fill koi ponds, as well as a complete stock of pet items such as cat litter, pet shampoos and conditioners, and holistic Canine Caviar pet food.
A family walks down a lane cut into a sprawling field of corn, striding confidently until they reach a fork. After a debate, they turn left, and eventually left again. A wooden bridge leapfrogs them to a new path, lined with rows of eerily similar corn stalks. Luckily, it's a balmy day, the blue sky striated with wispy clouds, and they're not in a hurry to emerge from the green ocean of corn.
From an observation deck nearby, the 28-acre cornfield looks like a postage stamp inside the 450-acre farm, which grows soybeans, corn, and more than 50,000 Christmas trees. Homesteaded in 1840, the land is now owned and worked by a third generation of Richardsons. The family wanted to welcome visitors to the farm to enjoy the rural, outdoorsy fun that could only fit on such a sprawling space. They planted the corn maze?among the world's largest?and devised other attractions such as a zipline and paintball gallery. Visitors can also cheer on racing pigs, pet animals in an interactive zoo, and participate in different maze games. In autumn families come to pick pumpkins and in winter they cut their own Christmas trees.