Italian Restaurants in Elkhorn

Italian Cuisine for Lunch or Dinner at Casa Di Giorgio (Up to 50% Off)

Casa Di Giorgio

Franklin

Authentic Italian pasta, pizzas, and specialties pair with fine wines amid chandeliers and vibrant oil paintings

$20 $10

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Fundraiser Dinner for Two, Four, or Six on December 6 at Taste of Tuscany (50% Off)

Taste of Tuscany

Round Lake Beach

Italian dinner with silent auction, photo booth, and party favors to benefit the West Suburban Agency of the Deaf

$50 $25

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Pizza Meal for Two or Four with Appetizer Sampler and Soft Drinks at Rocky's Pizzeria (Up to 54% Off)

Rocky's Pizzeria

Multiple Locations

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

$21.72 $10

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$12 for $20 Worth of Italian and American Cuisine at Romanesco’s

Romanesco’s

Cary

Eatery dishes out cheesy beef pizza, baked manicotti, meatball sandwiches, baby back ribs, popcorn shrimp, BLTs, and Chicago-style hot dogs

$20 $12

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$22 for $40 Worth of Italian Cuisine at Mandile's Italian Ristorante

Mandile's Italian Ristorante

Algonquin

Homemade pastas made daily, with gluten-free and whole-wheat options available; brick-oven pizzas paired with wine from Italy and California

$40 $22

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$16 for $30 Worth of Italian Food and Drinks at Cucina Bella in Algonquin

Cucina Bella

Algonquin

2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen

$30 $16

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Italian Food for Two or More or Four or More at Barbiere’s Italian Inn (Up to 54% Off)

Barbiere’s Italian Inn

South Milwaukee

Italian food including customizable pizzas and housemade garlic bread

$24 $12

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$13 for $20 Worth of Pizza for Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

$10 $6.50

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$11 for $20 Worth of Italian Cuisine at Joey Buona’s Pizzeria & Restaurant

Joey Buona’s Pizzeria & Restaurant

Juneau Town

Italian eatery serves up family-style dishes such as oven-baked rigatoni, baked lasagna, and traditional thin-crust style pizza

$20 $11

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Two Large Pizzas or Pizza, Sandwiches, and Appetizers for Dine-In or Takeout from Tarantino (Up to 57% Off)

Tarantino

Fairview

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

$31 $14

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Medium or Extra-Large Thin Crust Pizza Meal with Garlic Bread Sticks and Soda from Pizzeria Scotty (43% Off)

Pizzeria Scotty

West View

Carryout or delivery thin crust pizzas served with deep-fried garlic bread sticks and soda

$19.18 $11

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$34.10 for $60 Worth of Generations-Old Italian Cuisine at Philly G’s

Philly G's

Vernon Hills

Owner draws on recipes from his grandmother and great-grandmother to build a menu of refined Italian cuisine

$60 $34.10

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$12 for $20 Worth of Calzones and Macaroni at Calzone & Macaroni Co.

Calzone & Macaroni Co.

Vernon Hills

Design your own calzone or macaroni dish or pick a signature option such as lobster mac; gluten-free options available

$20 $12

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Pizza and Italian Food at Wa-Pa-Ghetti’s Pizza (Up to 50% Off). Two Options Available.

Wa-Pa-Ghetti's Pizza

Wheeling

Diverse menu with handcrafted pizzas, classic American dishes, and items inspired by Italian and Mexican cuisines

$10 $5

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Pizza Meal for 2 or 4 or $25 Worth of Carryout at Jerseys Pizza & Grill in Hoffman Estates (Up to 50% Off)

Jerseys Pizza and Grill

Hoffman Estates

Ovens melt cheese on specialty pizzas as diners gaze at 6’x10’ screens and 35 high-def TVs in a sports-focused restaurant

$33.79 $17

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$17 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

$32.45 $17

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$12 for $20 Worth of Italian Food and Drinks at Rosati's Pizza

Rosati's Pizza

Schaumburg

Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef

$20 $12

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Neapolitan Cuisine for Dinner at Naples 15 (Up to 48% Off). Two Options Available.

Naples 15

Old Market Place

Chef from Naples, Italy, offers cuisine such as fresh scallops, shrimp, and mussels over linguine and ziti with a three-meat ragu sauce

$40 $21

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Spaghetti-Board Meal for Four or Eight at Bourbon Street Grille (Up to 52% Off)

Bourbon Street Grille

Monona

Tabletop boards host mounds of spaghetti & meatballs in sauce, served with salad, garlic bread, red wine or soft drinks at riverside eatery

$52 $26

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$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza

CravePizza

Mount Prospect

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

$20 $11

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Pizza Package with One or Two 14" Pizzas and Garlic Breads at Michaleno's Pizzeria (Up to 51% Off)

Michaleno's Pizzeria

Inside Paradise Plaza

Family-run pizzeria makes meals easy with 14” thin-crust pizzas complemented by crusty garlic bread

$18.50 $10

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Select Local Merchants

In 1966, taxi drivers Sam Levine and Fred Bartoli finally became fed up with their stop-and-go lives full of honking horns and rush-hour traffic. So they shut off their engines, handed in their keys, and took root. Along with pal George Loverde, they invested in property just off the bustling Magnificent Mile, but then didn?t know what to do with it. According to a 2004 profile in the Chicago Tribune, they got their direction when someone finally said, ?Put pizza in it.?

Though the rest is history, it wasn?t quite easy. Bartoli and Loverde came from Italian and Sicilian backgrounds, but neither knew the key to a good pizza. It wasn?t until they hired Alice Mae Redmond, the woman responsible for the dough at Pizzeria Uno, that the Gino's East Chicagoans know and love was truly born. Although Alice Mae retired back in 1989, the recipe for her flaky, golden deep-dish pizza crust lives on.

Today, Gino?s still stands at its original spot on Michigan and Superior but has also stretched to 10 other city and suburban locations. Whether dining downtown or in St. Charles, customers find Alice Mae?s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings?from sausage and pepperoni to jalape?os and ground beef. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don?t know how to work silverware, as is a bounty of sandwiches.

300 Wrigley Dr
Lake Geneva,
WI
US

Papa Murphy's was born out of the owner's frustration with bad pizza from chains, which often tasted as if every ingredient was canned or frozen. Deciding to change the industry, Papa Murphy's tosses every ingredient, all of which are never frozen, onto the crust in front of the customer's eyes and sends them home to bake in a home oven. This dedication to fresh flavor earned Papa Murphy's the top spot on Zagat's National Chain survey.

Visitors can create their own take on the pizza pie or chomp into one of his signature pizzas, which range from meat-filled stuffed crust to calorie-conscious lite varieties covered in vegetables. His appetizers and desserts follow the same pattern. Customers order raw cookie dough or cheesy bread ripe for the baking, resulting in every course being fresh from the oven.

1741 E Geneva St.
Delavan,
WI
US

Papa John's has carefully curated a menu stocked with robust topping options to adorn blank pizza canvases. Unify bubbly discs under a blanketing of freshly cut roma tomatoes, or spice up bites with jalepeño peppers. The pizzeria imports its black olives from Spain's Herrara grove, where they peak in plumpness and accomplish astounding feats of international diplomacy before populating Papa John's pizzas. Meaty options such as grilled all-white-meat chicken, filler-free spicy italian sausage, and hickory-smoked bacon add layers of heartiness to slices, and reinforcing mozzarella with parmesan, romano, or a blend of asiago, provolone, and fontina improves the genetic robustness of cheese.

401 N Parker Dr
Janesville,
WI
US

The Exclusive Company—a Wisconsin-bred music-and-movie retailer—has given the gift of song since 1956, earning a Best of Milwaukee award from Shepherd Express readers in 2011. Passionate staffers guide visitors toward sprawling collections of rock and jazz and bins brimming with DVDs, Blu-Ray discs, and loose 8mm slides from Kenny G's summer vacation. In addition to peddling new vinyl releases such as El Camino by the Black Keys and Revolver by T-Pain, the shop functions as a trading post, helping to find loving homes for preowned films and music. All used discs are carefully buffed into shape before meeting their new owners, and each comes backed by a money-back guarantee, which promises store credit if a preowned item exhibits biting tendencies. Most used CDs, DVDs, and vinyl cost less than $20.

1313 Milton Ave
Janesville,
WI
US

At Spring Grove Family Restaurant & Pizzeria, the chefs specialize in comfort. All-day breakfast selections share menu space with dinners of fettuccine alfredo and half-pound burgers layered with bacon and cheese. From the pizza ovens emerge pies in both thin-crust and deep-dish variations, with ingredients added to emulate classic dishes such as tacos, reuben sandwiches, and the traditional delicacy known as "pizza." For sweeter cravings, the chefs bake tart cherry pies and top slices of molten chocolate cake with vanilla ice cream, whipped cream, and a chocolate drizzle.

2508 U.S. 12
Spring Grove,
IL
US

Jimano's Pizzeria's deft dough-tossers craft homemade crusts, succulent sauces, and pies layered with fresh ingredients for an oven-fresh menu of Chicago-style pizzas. Top a thin-crust cheese pizza ($15.80 for a 16") or piñata-pack a pan-baked deep-dish cheese pizza ($17.95 for a 16") with a panoply of ingredients, such as pepperoni, mushrooms, bacon, or pineapple ($2.10 per ingredient for a 16" pizza), ensuring that modest pizzas don't have to arrive at the table undressed. Cooks also create stacked delights such as the italian beef ($5.85) or the crispy buffalo chicken sandwich ($5.99); baby back ribs ($16.99 for a full slab, $14.99 for a half slab) offer carnivorous sustenance coated in a homemade St. Louis–style barbecue sauce. The pizzeria's famed bread sticks ($3.99) satisfy carb cravings alongside a slew of pasta dishes, which arrive with sides of saucy banter and cheesy dialogue.

417 E Il Route 173
Antioch,
IL
US