Inside Sake Tumi's main dining room and private banquet areas, guests sample everything from colorful sashimi to peppered tenderloin. During dinner, the menu is home to a variety of Japanese classics such as sushi rolls, as well as Korean barbecue dishes including beef bulgogi. Midday visitors can order up traditional bento boxes during lunch, which neatly pack soup, salad, and sides alongside various entrees.
Growing up in his parent’s Chinese restaurant in South Korea, Bruce Liou learned to craft noodles by hand at the age of 12. A decade after moving to the US, he and his wife Marsha opened Singapore Grill, building a menu inspired by his travels to Singapore, Hong Kong, Japan, Thailand, and the space station owned by Nicolas Cage. Diners seated next to a potted palm tree can sample 12 types of steak, dig into beef stir-fry and pineapple fried rice, pick from a roster of 11 specialty sushi rolls, and play slot and poker machines.
Kuma’s serves the tastiest collection of Asian dishes including Korean, Japanese, Thai, Chinese, and other South East Asian cuisines. Kuma’s makes its own sauce recipes in order to enhance authentic Asian dishes, thus creating a contemporary – new Asian flair.
From within Ding Dong Dang’s variously sized private rooms, drifts the sounds of singers living out vocal dreams previously unleashed exclusively in the safety of the car or shower. As crooners belt out popular songs or fill in forgotten lyrics with their social security numbers, the bar concocts drinks to lubricate parched windpipes, drawing heavily upon the dulcet notes of a Korean liquor called soju. Against the soundtrack of newly proud singing and clinking glasses, dishes clatter against tables, laden with Asian options including breaded pork donkatsu, crisp popcorn chicken, and pingsu, a dessert that combines red beans, fruit, and ice.
Orchid’s 7,000 square feet of sleek feasting space invites diners to sample a smorgasbord of contemporary pan-Asian cuisine featuring fresh sushi, hearty Korean barbecue, sweet Thai curries, and more. Entrees such as the braised Korean short ribs ($22) and the Thai green curry with shrimp ($16) detonate saucy taste explosions along thin red lip lines. Chlorophyll-friendly options include the vegetarian dinner plate ($15), a meatless medley of tofu steak, seaweed salad, kabocha mashed potatoes, and mixed vegetables glazed in a miso-teriyaki sauce. For professional chopstick twirlers, Orchid offers an expansive selection of specialty sushi, including Crunch Melt, with shrimp tempura, cream cheese, and melted mozzarella, drizzled with unagi sauce ($14), and Salmon Obsession, a savory mix of fried and fresh salmon ($16) named in honor of Calvin Klein's best-selling portable grill.