Restaurants in Elkridge

At Let's Dish!, families select healthy, hearty meals to eat at home without having to dedicate valuable time to planning, shopping, or preparation. After placing an order online, patrons stop by the shop at a scheduled time to find dishes that are made from fresh ingredients, customized to taste, and then, like Sleeping Beauty, frozen to prevent them from aging. Meal menus rotate monthly and include homestyle selections, such as pork tenderloin, pulled pork with mashed potatoes, and rosemary and mustard grilled flank steak. The preassembled Dish-n-Dash entrees allow for speedy pickup service, freeing families to spend more quality bonding time sorting the mail by size and color.

Welcome to Groupon Baltimore! For our inaugural deal, $15 gets you $30 worth of grub and guzzle at John Steven, Ltd., located at 1800 Thames St. Fell's Point.

Put yourself over the moon with today's Groupon to Pazza Luna. For $15, you get $35 worth of al dente pastas, succulent seafood, delectable meats, and more at the romantic Locust Point bistro. Lean over the table for intimate whispers and calamari nibbles, seated discreetly in a private corner of this buzzing yet cozy locale. Dine on the sensual Mediterranean cuisine that makes young lovers starry-eyed and sneaks up on long-established couples like a big pizza pie of amour. Welling was determined to capture the minds and tongues of the niche—but expanding—market of disco fans. After extensive research, he determined that disco’s sparkling clothing and bouncy rhythms were the culinary equivalent of pasta covered in rich tomato sauce. Welling’s findings were so delicious that disco changed its name to Italy, enraging Italy, which was forced to change its name to Lapland, Home of Full-Blooded Italians. Pick up today’s Groupon for some delicious Italian food from America, prepared by full-blooded Italians from Lapland, Home of Full-Blooded Italians.

In Nepal, the sprawling summits and snowcapped peaks of the Himalayas backdrop Lumbini, one of four main Buddhist pilgrimage sites. In Baltimore, simmering curries and spice-laden sauces permeate the atmosphere at Lumbini Restaurant. This bouquet of savory scents dances over crisp white tabletops and drifts to the edges of an elegant dining room, which deepens with the broad landscape mural that guides glances along an outer wall.

Creamy or spicy sauces daub charcoal-roasted chicken, tandoor-barbecued lamb, or stir-fried jumbo shrimp. Veggie entrees blend the same rich sauces over pumpkin, baked eggplant, chickpeas, or house-made cheese. With each meal, diners dig in with classic copper utensils and cover laps with maroon napkins. For parties and events, a private floor accommodates groups celebrating a birthday, an anniversary, or the successful forging of a college degree.

Segmented by awnings and gently protruding balconies, the cubic exterior of Blue Hill Tavern conceals a young yet illustrious kitchen where, as City Paper extols, "usual entrees become unusual." Critics have indeed taken note of the chic tavern’s dinner menu, whose sous-vide prepared meats and seasonal ingredients recently turned heads on _Baltimore _ magazine’s list of top 10 eateries in 2012.

Smudges of robin's-egg blue punctuate the tavern’s two-story dining room, where pearlescent curtains shade tabletops from the afternoon sun as patrons look over the lunch menu’s gourmet sandwiches and simple bar snacks. Outside, diners peruse the wine list or head up to a balcony peppered with high-top tables, fire pits brimming with glassy blue stones, and hopscotch courts drawn with drizzles of aromatic truffle oil.

The Reserve's eclectic menu arrays out chic entrees, sandwiches, and salads that promenade across red carpet tongues on the arms of microbrews, craft beers, and wines. Patrons can observe the limits of their friends' selflessness as they politely race to grab shared bites such as crab sliders, two lump crustacean cakes in a dijon old bay aioli ($8). The knowledgeable staff can suggest a selection from a robust medley of wines to pair with entrees, such as the spicy basil veggie stir-fry, served over cilantro lime rice in a thai peanut sauce as spicy as a commencement speech given by Hugh Hefner ($13). Bites of the Angus-sourced barbecue beef burgers ($12), along with other bread-hugged sandwiches, test cheeks' elasticity or slide down throat waterslides with gulps of one of The Reserve's 16 beers on tap.