Every day, Old Mill Bakery Café's amiable bakers craft cupcakes, scones, cookies, and other confections from scratch using fresh, premium ingredients. Patrons can customize assortments of one or two dozen cupcakes from more than 20 flavors, including traditional chocolate and vanilla, and can enjoy their treats in the café, or take them to go for midnight snacks. Candy bars finally obtain the VIP parking spots designated for baked goods with the Butter Finger cupcake, and red velvet gets promoted from wedding-day-sheet status to a handheld dessert. Peanut-butter, Oreo, or italian-cream flavors whet sugary cravings, and lemon or strawberry varieties pack a fruity punch like a boxing glove filled with applesauce. The homey café also serves teas and coffee, and flaunts mint-green walls and an eclectic jumble of decorative trinkets, which crowd around a counter and small table fenced in by wooden chairs. Fresh blooms trim windowsills jutting out over a diminutive bookshelf, perfect for storing literature made to feel smaller after a critic's scathing review.
Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Great Harvest’s devotion to the art of bread making is audible in the early morning, when its onsite mill softly hums as it grinds grain into high-fiber flour. Within minutes, this wholesome powder forms the foundation of baked sweets and healthy, homemade breads that are packed with flavor and free of preservatives. After being kneaded individually by hand, each freshly baked bread bundle emerges from the oven plump and fluffy. The bread selection changes each day according to a weekly schedule, but often includes loaves of honey whole wheat and Dakota bread—a baked bundle of pumpkin seeds, sunflower seeds, and millet. For guests who prefer treats that are easily juggled, Great Harvest bakes scones, muffins, cookies, and cinnamon rolls, and deli sandwiches and Cafe Pronto coffee stand ready to round out lunches.
According to recent scientific studies conducted by behavioral food sociologists, baked goods are much better for eating than they are for constructing vast scale models of ancient cities. Put baked goods to their proper use with today’s Groupon: $10 gets you $20 worth of sweets, cakes, and other treats at Touché Touchet Bakery and Pastry Shoppe. Conveniently located in the Atholton Shopping Center, Touché Touchet has been well received by locals and visiting submariners. Topping the Touché Touchet menu is the selection of two- and three-layer cakes.
Mad City Coffee's menu greets coffee-breakers and diners with a plethora of soups, salads, and sandwiches to complement coffees batch-roasted in-house. The Powerhouse sandwich ($7.50) karate-kicks hunger in the face with garlic hummus, sprouts, cucumbers, and swiss cheese, and the shrimp-salad sandwich ($8.50) delicately refreshes palates with tender shrimp, mayonnaise, and a hint of Old Bay. Graze through the greenery of one of Mad City Coffee's salads or platters ($4.45–$8.50), or pair up a soup of the day with a lonely sandwich half for a matchmaking special ($8.20–$10). Meanwhile, five daily coffee roasts boost energy ($1.90–$2.45 each), and Happy frappes ($4.75 each) create smiles with house-special espresso and a yogurt base mixed with coffee syrup and knock-knock jokes.
At YogiCup, customers get to choose their own dessert destiny, whipping up endless combinations of frozen yogurt and toppings from self-serve machines. The yogurt selection changes frequently, showcasing new flavors of the week alongside customer favorites, such as peanut butter and mango.