Chris' Home Sweet Home Bakery delivers home-baked goods directly to the doorsteps of its customers. Experienced bakers whirl up batches of cookies, custom cakes, pies, fudge, and whoopee pies and strive to offer gluten-free varieties as well. Cupcakes can be filled or decorated with buttercream frostings in flavors such as Nutella, carrot, or orange. The bakery also encourages special orders for other baked goods not seen on the menu.
The Puiia family, native New Yorkers, dreamed up Between Rounds' menu in 1990, and ever since they have skillfully prepared its freshly made sandwiches and baked goods, in the process enticing the palates of reporters from Better Connecticut. Each day, bakers whip up signature New York–style bagels in a variety of flavors before pairing them with cream cheese, cobbling them into breakfast sandwiches, or hurling them in impromptu games of ultimate frisbee. Hailing from the lunch roster, freshly baked flaky loaves and rolls surround premium deli meats and cheeses as baristas grind fresh beans for gourmet coffees and specialty espresso beverages. The arena in which the bakers and baristas operate sparkles with the sunlight pouring over the tabletops of the colorful, WiFi-saturated dining room, and a drive-thru window allows customers to enjoy meals without leaving their cars, vans, or sleds.
With the help of her grandmother, My Dream Cupcake's founder Julie L. learned to bake mouthwatering cupcakes at age 6. She discovered a natural passion for baking, and over the years, family and friends gushed with praise for her handheld treats. Since 2010, she's shared her gift with the public, crafting made-to-order cupcakes using quality chocolates, vanilla bean, and farm-fresh eggs. She eschews shortenings, oils, and prepackaged mixes, which ensures her desserts are free of trans fats and preservatives. In addition to their decadent taste, many of her desserts look almost too appealing to eat, such as her ornate children's birthday cakes and the cupcakes she frosts to look like hydrangeas and roses.
Alexandra and Romeo fell in love in France over cups of flour and sugar as Romeo completed his professional boulanger and patissier training. Today, the couple recreates quintessential French flavors in their West Hartford bakery-caf?, where the menu kicks off with breakfasts of pain au chocolat and almond croissants. For lunch, chefs build sandwiches such as Le Brie with cheese and butter, and the Eiffel, whose roasted chicken breast, carrots, and cucumber stands 324 meters tall. Desserts such as macarons and chocolate-hazelnut mousse cake pair with a cappuccino or caf? au lait to round out each meal.
La Petite France also rolls out its portable crepe cart to special events throughout the area, where French-speaking chefs (upon request) whip up sweet or savory crepes for parties of 20 or more.
Sweet Frog?s frozen-yogurt flavors go beyond the norm. In addition to cookies ?n? cream and sorbet, the lineup of 75 varieties includes original tart, island banana, and dulce de leche. Patrons can sprinkle on toppings such as fresh fruit and candies, then savor their confetti?d confections in the lime-green-and-pink restaurant. Smiling frogs and funky white hanging lamps give the stores an air of fun, but founder Derek Cha is interested in giving more than that to the community; through Sweet Frog, he sponsors children in need and dispatches frog mascots to those who need encouragement.
Let's Yo Yogurt blends probiotics, fruit purées, and other gourmet ingredients into its sorbets and frozen yogurts, which are available in nonfat, low-fat, and no-sugar-added iterations. Flavors such as sea salt caramel pretzel and cinnamon bun fill simple white dishes alongside slices of fruit and nuts or colorful gummy candies. Let's Yo Yogurt also brews gourmet coffee, and stocks cereals from Kashi to Froot Loops.