Beer, Wine & Spirits in Ellington

Italian Cooking Class for One or Two at Dalice Elizabeth Winery (Up to 67% Off)

Dalice Elizabeth Winery

Dalice Elizabeth Winery

Using Mediterranean sea salts and ingredients from local farmers, chefs teach the basics of preparing homestyle Italian cuisine

$75 $26

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Brewery Tour with Souvenir Glasses for 2, 4, or 10 at Shebeen Brewing (Up to 56% Off)

Shebeen Brewing

Wolcott

Tour a brewery started by two avid home brewers, which features creative beers such as the bacon Kona stout with oatmeal, coffee, and bacon

$20 $9

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Full House Wine Tasting for Two or Four with Take-Home Glasses at Haight-Brown Vineyard (Up to 50% Off)

Haight-Brown Vineyard

Litchfield

Guests sample the vineyard's entire wine portfolio; wine tasting includes keepsake glasses

$24 $13

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$19 for a Wine Tasting with Chocolates and Souvenir Glasses for Two at Miranda Vineyard ($36 Value)

Miranda Vineyard

Goshen

Samples of six award-winning wines prepared according to family traditions, plus hand-crafted chocolates and two take-home souvenir glasses

$36 $19

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$22 for a Brewery Tour with Tastings for Four at Thimble Island Brewing Company ($44 Value)

Thimble Island Brewing Company

Thimble Island Brewery

Craft brewery with four beers on tap, including the signature American Ale and seasonal specialties

$44 $22

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Premium Wine Tasting for 2 or 4 with Souvenir Riedel Crystal Glasses from GrapesWine.com (Up to 62% Off)

GrapesWine.com

South Salem

Wine experts Jim Winston or Jay Boland will lead guests through an entertaining and educational two-hour wine-tasting event

$90 $39

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Select Local Merchants

In September 2010, a trio of beer-brewing buds joined forces to form Broad Brook Brewing Company. By February of the next year, their ales and lagers had netted ribbons at several regional and national contests. By July, the team was already dreaming up its own taproom. These days, that taproom hosts rotating drafts of year-round, seasonal, and specialty beers, ranging from IPAs made with seven hop varieties to imperial ales brewed with local honey. A menu highlights nearby restaurants that deliver grub, and tours showcase the 15-barrel system that yields each of the microbrewery?s batches. For patrons that can?t stick around, bartenders fill growlers with to-go brews, a less sticky alternative to pouring beer into your cupped hands.

2 North Rd
East Windsor,
CT
US

A fountain's mists drift over a cool, quiet water outside the windows of Vito's By the Water, where chefs have been cooking up traditional Italian food for many years. Following recipes that have been in the owner's family for years, they craft traditional entrees such as New York strip steak with demi-glace or lobster ravioli with vodka-cream sauce. They also adorn thin and Chicago-style deep-dish stuffed crusts with quality toppings such as baby clams, breaded eggplant, and seasoned ricotta.

Vito’s chef-owner, Rob Maffucci, has also earned culinary fame with an October 2014 appearance on Food Network's, "Beat Bobby Flay". Here, he grappled with the ingredients of pumpkin puree and fresh pasta during a Halloween special that showcased the chef's talents, pitting them against culinary powerhouse, Bobby Flay.

1936 Blue Hills Avenue Ext
Windsor,
CT
US

BurgerFi's founder envisioned a timeless, casual American eatery, evoking the feel of a 1950s diner while adhering to the best modern food preparation practices. BurgerFi's unique menu and furnishings emerged from that equation. Cooks form each burger patty from all-natural, free-range beef, raised without chemicals or hormones. They also grill up similarly conscientious specialties, such as their Kobe beef hot dogs or the brisket burger, featuring 28-day dry-aged ground brisket beneath a combination of swiss and blue cheeses. They serve these creations alongside craft beers and wines.

The decor owes just as much to the owner's penchant for sustainable practices as the food. At each location, dining rooms features chairs made from recycled Coke bottles, recycled wood tables, and large fans that move plenty of air while consuming less electricity, putting less efficient fans out of a job.

1062 Tolland Turnpike
Manchester,
CT
US

Sav-Mor is a family owned supermarket which first opened its doors in 1947. At that time, our nation was recovering from World War II and consumers knew the value of a dollar. Today’s economic challenges leave many families looking for ways to get the most for their money. At Sav-Mor, we have found what was good then is sti

1057 Blue Hills Ave
Bloomfield,
CT
US

Brewing wine or beer at home can seem daunting, similar to growing your own food or bathing your own toddler. But for nearly 40 years, the hoochmasters at Brew and Wine Hobby have been making that dream a reality. Besides supplying everything a casual enthusiast needs to get started fermenting, beer and wine enthusiasts lead educational classes that cover chemistry, ingredients, brewing techniques, and how they all affect the final product.

12 Cedar St
East Hartford,
CT
US

Casa Di Lisa enchants eaters with a broad steak-and-seafood driven menu of authentic Italian cuisine. For starters, keep temperamental taste buds from shouting fashion advice to strangers with a distracting starter of beef carpaccio ($8), plated with capers and reggiano parmesan, or opt to begin with an order of clams casino ($7), cousin of the less-refined three-card-Monte oysters. Deep-sea divers can recapture the freshness of ocean-floor feasts with dishes such as swordfish au poivre and baked Atlantic cod (both $18) or lobster fra diavolo ($26). Inch-and-a-half-thick bone-in pork chops ($17) and a 24 oz. Italian-style rib eye ($26) inflame protein-powered passions; optional add-ons to the grilled goodies—such as jumbo stuffed shrimp ($8) and scallop and shrimp scampi ($10)—bring the opposing forces of surf and turf together for an appetizing armistice.

801 Springfield St
Feeding Hills,
MA
US