Japanese Restaurants in Ellington

43% Off at Ichiban Japanese & Korean Restaurant

Ichiban Japanese & Korean Restaurant

Hartford

$40 $23

Japanese and Korean specialties such as beef bulgogi, fresh sushi, and seafood simmered in tableside hot pots

50% Off at Tokyo Asian Fusion

Tokyo Asian Fusion

Multiple Locations

$30 $15

(20)

Crispy roast duck topped with the chef's special sauce, classic tofu pad thai, and Godzilla maki rolls with spicy tuna, avocado, and tobiko

50% Off at Hana Saki Steak House

Hana Saki Steak House

Boston Road

$30 $16

(81)

Hibachi chefs playfully prepare hibachi dinners at griddle-top tables, with combinations such as filet mignon and salmon, plus sushi options

40% Off at Ichiro Hibachi & Sushi Bar

Ichiro Hibachi & Sushi Bar

West Hartford

$40 $24

(70)

Japanese restaurant serves sushi, teriyaki and tempura entrees, bento boxes, soups, and salads

Half Off at Sushi Mizu

Sushi Mizu

New Haven

$25 $12.50

(44)

Sushi made with fluke, crabmeat, and mango served alongside Japanese classics, such as seaweed salads and beef teriyaki

50% Off at Koi Japanese Cuisine

Koi Japanese Cuisine

Westerly

$30 $15

Japanese favorites include hibachi-style filet mignon and scallops, chicken katsu, thai spicy rolls, and eel-cake rolls

50% Off at Koi Japanese - Johnston

Koi Japanese

Johnston

$30 $15

Specialty rolls, a la carte sashimi, and teriyaki hot plates

Up to 50% Off at Asahi Asian Restaurant & Bar

Asahi Asian Restaurant & Bar

Cumberland

$30 $15

(18)

Fennel-crusted duck, Chilean sea bass, and fried rice dishes join a menu of sushi and special rolls

Select Local Merchants

Izumi Japanese Steak House & Sushi Bar's cast of sushi and hibachi chefs infuse their culinary influences into a distinctly Japanese menu. They craft more than 30 different maki and hand rolls and deftly slice more than 20 types of à la carte sushi and sashimi. Teriyaki sauce slathers high-end meats and seafood, such as Chilean sea bass and tuna steak, and top-notch proteins also don crispy coatings of tempura or sizzle on hibachi grills. From behind a full bar accented with LCD televisions and high-def umlauts, bartenders pour a wide selection of sakes and craft exotic cocktails.

25 Ella Grasso Tpke
Windsor Locks,
CT
US

The ancient art of dining meets modern ingredients and design at Feng Asian Bistro, where delicate geometric forms adorn both the walls and rice-covered plates. Cozy up in a stone-spangled alcove and dip into Feng’s lunch and dinner offerings to find yellow-tail jalapeño starters ($12), eel-cucumber sushi rolls ($6), and entrees such as miso-glazed Chilean sea bass ($16 lunch, $27 dinner). Enterprising eaters can tackle their fare in the main dining room, the lounge, or the sushi bar.

93 Asylum St
Hartford,
CT
US

Natural wood crowns the entrance to Ichiban Japanese & Korean Restaurant, and inside the eatery’s spacious dining room, soft lights and white tablecloths set an inviting scene. In the kitchen, cooks draw on years of experience to prepare Japanese and Korean specialties. They roll fresh sushi, grill short ribs and beef bulgogi, and simmer seafood tableside in hot pots. Patrons can wash back each bite with wine, sake, and imported Asian beers.

530 Farmington Ave
Hartford,
CT
US

Armed with fresh seafood, authentic recipes, and a sizzling hibachi grill, the chefs at Tokyo Asian Cuisine construct fresh sushi rolls and flame-broiled meals of meat and seafood. In the hibachi dining area, chefs artfully spin utensils as they prepare sizzling filet mignon and calamari for visitors seated around the oft-flaming grill, using its intense light to improve their base tans. Diners can also situate themselves in conventional restaurant seating to enjoy uncooked cuisine such as the Kamikaze roll with avocado, spicy tuna, and spicy yellowtail, or a Rock ‘n’ Roll plate that cocoons eel, salmon skin, cucumber, and avocado in rice.

415 Cooley St.
Springfield,
MA
US

Umi Japanese Steak House & Sushi Bar's chefs sling hot meat and veggies across tableside hibachis in showy displays of culinary prowess. As chopsticks busy themselves with vegetables and fried rice, meat such as lobster and filet mignon sizzles on grills just barely out of reach. Chefs also arrange sushi rolls on beds of seaweed in ribbons of eel, red snapper, tuna, and other raw or tempura-battered seafood. Blond wood inlays and sleek glass panels encircle the dining room, whose walls are sprinkled with shadowboxes of traditional Japanese art.

1168 Boston Rd
Springfield,
MA
US

Min Ghung’s sushi chefs—all New York City transplants with 10-plus years of experience—don’t incorporate just any fish into their rolls. Sourced from around the world, each fish is exhaustively evaluated before it’s cleaned and inducted into Min Ghung’s meticulous aging process. Once they’re ready, those maritime fixings become part of the eatery’s signature rolls, such as the Pink Lady, a lobster salad, avocado, and mango medley doused in creamy wasabi sauce.

Sushi aside, the culinary team draws on classic Asian flavors for main courses that include tofu teriyaki and succulent filet mignon stir-fried with onions, peppers, and basil. Diners can nosh while reclining on upholstered seats lined with Chinese silk, which face a neon-lit wall that's home to 52 cold sakes. Those bottles aren’t the only eye-catching décor amid Min Ghung’s red walls; the space doubles as a gallery whose rotating works highlight budding artists.

39 New London Tpke
Glastonbury,
CT
US