The Hidden Still is "Connecticut's first restaurant and moonshine bar," its staff says. It's a bold claim, but even fanatic mixologists would be hard-pressed to name another bar with more than 10 moonshine varietals on its shelves. Culled from across the nation, and made from genuine moon rocks' first pressings, these moonshines are savored neat, infused in-house, and poured into signature cocktails. Of course, many diners come for the food. Executive chef Sean Martin offers polished interpretations of pub classics, such as flatbread pulled-pork sandwiches and fish tacos.
At Summit Studios, aspiring singers and musicians can learn to play a variety of instruments and sing under the tutelage of experienced instructors. During the private, 30-minute lesson, students can saturate their brains and portable chalkboards with the theory behind guitar, piano, saxophone, clarinet, trumpet, or drums. Meanwhile, in the voice lessons, expert warblers can train croaky cords to emanate mellifluous vibrations through a focus on breath support, intonation, and sight-reading.
A casual, family-friendly ambiance has been served as a complimentary side at Boston's since 1964, when founder Gus Agiortis established the very first location in Edmonton, Alberta. Today, nearly 400 restaurants have spread between Canada, the United States, and Mexico, conquering appetites with fresh, carefully selected ingredients that must endure a scrupulous interview process before hitting plates. Behind the scenes, chefs transform hand-pressed, made-from-scratch dough into 18 varieties of gourmet pizzas. At tables, forks plunge through hunks of meat and creamy sauces that make up gourmet pastas, and inside each location's sports bar, fans root for favorite teams while struggling to corral boneless wings with their sauce-stained foam fingers.
Hola Amigo's! My name is William Goff and I am the proud owner of Pancho Loco, which was established way back in 1997. Back in 1997 I got this crazy idea that owning a restaurant would be a great way to spend my life so I went out and started living the dream. Now Pancho's is known for its fresh tasty homemade foods!
Parkade Cinemas doesn't need a marquee lit up in flashing bulbs or spotlights waving through the sky to get the community through its doors. The film buffs behind the independently run theater know that the focus of the movie experience is the movie itself, so they don't try to overshadow it. And by leaving their decor understated, they've created something distinctly familiar. The red curtains lining the walls around six screens, the blue and white tile leading to the candies in the concession stand, the gray seats whose arms hug audiences during the scary parts are all emblematic of movie-going. These, coupled with the second-run Hollywood blockbusters and the regular live performances from comedians and magicians, make Parkade Cinemas a staple of the community.
If you hear a cry of "8 ball, corner pocket" inside World Championship Billiards & Sports Lounge, it might not immediately be clear where that pocket is. That's because the lounge houses 18 pool tables, which you can use for lessons, pickup games, or five-nights-a-week league matches. In between rounds, players and spectators can munch on classic bar food such as jalapeño poppers and kielbasa sandwiches. Bartenders complement each feast with a choice of 15 beers, and live DJs lure guests from the pool tables to the dance floor every Friday night.