City Sports Grille is too inviting for just one bar. That's why there are two. Beneath the blue glow of more than 25 high-definition TVs, the Bristol location bustles with the friendly din of diners and drinkers. Meanwhile, the golden interior of the Vernon location bathes each patron in welcoming warmth augmented by the sounds of the day?s sports highlights. Both pubs feature a similar menu of pub-friendly grub, including chargrilled pizzas and flatbreads, half-pound burgers, and wraps that lovingly embrace hunger before utterly defeating it. Each location hosts special events on most nights, including karaoke on Thursdays and free pool on Wednesdays in Bristol and Wednesday trivia and live music on Saturdays in Vernon.
The Hidden Still is "Connecticut's first restaurant and moonshine bar," its staff says. It's a bold claim, but even fanatic mixologists would be hard-pressed to name another bar with more than 10 moonshine varietals on its shelves. Culled from across the nation, and made from genuine moon rocks' first pressings, these moonshines are savored neat, infused in-house, and poured into signature cocktails. Of course, many diners come for the food. Executive chef Sean Martin offers polished interpretations of pub classics, such as flatbread pulled-pork sandwiches and fish tacos.
It's no wonder that Dave and Camille, the owners of Camille's Wood Fired Pizza, have adopted the mantra "food is love." Nearly a decade ago they met in a pizzeria without any idea that one day they would fall in love and open their very own restaurant. Today, their love for each other and for great food helps to warm the inviting atmosphere at Camille's, along with the kitchen's wood-fire oven, which heats up to more than 1,000 degrees Fahrenheit. The taste furnace renders crispy crusts on specialty pies, which chefs top with products from organic and sustainable farms whenever possible. Small plates such as artisanal salads and inventive ideas such as eggplant fries round out meals and bring an upscale touch to pizza night.
A minimalist space distinguished by its tables swathed in white linens, Marco's Restaurant joins Italian comfort food with a cozy neighborhood vibe. Marco's gourmet pizzas include chicken-pesto, buffalo-chicken, and Mediterranean pies; the Mediterranean comes loaded with kalamata olives, capers, and imported feta cheese. Plates overflowing with classic pastas?such as spaghetti marinara, fettuccine primavera, and baked lasagna?steam throughout the dining room, followed by desserts of new york cheesecake, lemon cake, or chocolate mousse.
Eight widescreen TVs. Five pool tables. A stage for local musicians and comedians. Guests at The Old Well Tavern never lack entertainment to go along with their meals. Chefs whip up a full menu of American favorites, such as wings, ribs, and half-pound Angus burgers. They also shuttle their food to events off-site, or cater directly to their onsite banquet room, which can hold up to 60 guests or the front half of a blue whale.
Drive-in movies. Car hops. Rock 'n' roll. Though human nature compels us to view the past in varying shades of gold, the 1950s almost transcends nostalgia. For those who were there, the smallest of triggers can set off waves of fond memories: a ringing bell leads the mind’s eye back to the polished counter of a soda fountain, and an oldies radio station evokes weekends spent passing quarters through the jukebox slot.
On September 11, 2001, in the midst of tragedy and after 19 years as a flight attendant, Brenda Stranberg decided that she was tired of playing back memories of America’s greatest decade in her head. Looking around her at a cultural landscape that her childhood self would hardly recognize, she teamed up with old friend Naif Makol Jr. and founded Skooter’s, an old-fashioned diner and coffee shop inspired by the simple pleasures of life more than half a century ago. Though somewhat of an anachronism, the diner’s open kitchen has proven wildly popular among the various generations that frequent the sit-down counter to sample thick milk shakes, loaded hot dogs, and burgers topped with fried onions. Between bites, guests can toss coins into the antique jukebox or admonish the diner’s soda jerks for callously dousing their friends with fountain drinks.