Before IMAX movies and online social networks, roller skating reigned supreme as the favorite pastime of American youth. Ron-A-Roll Indoor Roller Skating Center smacks of this blissful era, with its colorful retro murals, classic beach-wood floors, firm prohibition of halter-tops and baggy pants, and the gratuitous use of the word "hogwash." The beeps and whistles of arcade games jingle across the 14,000-square-foot roller skating rink, faintly audible beneath the boom of current hits. Spotlighted by strings of hanging lights, skaters of all ages soar across the rink during open skate, skate lessons, and fitness-skating classes held throughout the week.
Off the skate floor, a team of technicians staffs a pro shop, peddling inline skates and gear for rental or purchase while extending mechanical expertise toward repair work, wheel rotations, and cleanings. Meanwhile, in the concession stand, servers dole out boxes of popcorn and pitchers of soft drinks to fuel laps around the rink and inspire skaters to experiment with their popcorn-float recipe.
At each bowling center, balls hurtle down smooth, polished lanes as LCD screens keep track of scores and shimmering party lights illuminate the faces of determined bowlers. After lacing up some slide-enabling shoes and clearing the gutters of deciduous pins, bowlers set their sights on toppling 10-pin clusters. Carpets bedecked with psychedelic swirls lead to shelves stocked with neon-colored balls, which proffer their pin-busting talents to bowlers of various sizes. Fingers can warm up by mashing buttons in an arcade full of entrancing video games or bench-pressing french fries at the onsite grill and pub.
The Hidden Still is "Connecticut's first restaurant and moonshine bar," its staff says. It's a bold claim, but even fanatic mixologists would be hard-pressed to name another bar with more than 10 moonshine varietals on its shelves. Culled from across the nation, and made from genuine moon rocks' first pressings, these moonshines are savored neat, infused in-house, and poured into signature cocktails. Of course, many diners come for the food. Executive chef Sean Martin offers polished interpretations of pub classics, such as flatbread pulled-pork sandwiches and fish tacos.
Connecticut Parachutists, Inc.'s USPA-certified instructors accompany first-time and inexperienced skydivers during tandem jumps. From two miles up in the sky, duos exit planes and free-fall at speeds of up to 120 MPH before lazily floating back to earth during canopy rides. Of course, some students aspire to become instructors themselves, so they can use the tandem experience as a literal jumping off point into more advanced training programs.