Nova Lounge's chefs load half-pound burger patties with six types of eclectic toppings while bartenders fill steins with eight bubbly draft beers. On the menu, the Inferno burger ($9) stokes oral furnaces with spicy chipotle and jalapeno peppers, pepper jack cheese, and pico de gallo chopped with a set of knives once owned by the Greek god Hephaestus. A breakfast club burger stuffed with bacon and eggs ($9) keeps morning meals up past their bedtime, while the jet-setting Geneva burger invites sautéed mushrooms and Swiss cheese ($9) to ride the rollercoasters of diners’ digestive systems. Draft beers such as Miller Light, Guinness, and Blue Moon balance the burgers’ zesty proclivities with cool temperatures and teams of tiny bubbles certified in tastebud massage.
From the beckoning peals of jazz-playing buskers in Jackson Square to the amiable rush of revelers traipsing down Bourbon Street, New Orleans’ French Quarter earns its reputation as one of America’s liveliest locales. The chefs at French Quarter New Orleans Kitchen bring this same bonhomie to the plate, recreating Cajun staples including blackened fish, gumbo, and Cajun-spiced steak. Like holding a jazz funeral for a dead goldfish, the dining room’s bead-strewn chandeliers and gold and crimson walls add a touch of Fat Tuesday flair to everyday life. As guests sup on spicy jambalaya and sip southern cocktails, a lineup of live acts entertains crowds with DJs and blues bands.
Roundhead's Pizza Pub keeps head holes stuffed with an assortment of menu items as patrons affix their sight-spheres on one of the sports bar's more than 28 TVs. Roundhead's special pizza, packed with sausage, green peppers, onions, and mushrooms (12", $16.25+), silences the grumbling bellies of Blackhawks and Bulls supporters as they argue about whether hockey players or basketball players make more capable museum docents. Kick off a Thursday night trivia session in Lombard with a generous portion of meat-filled homemade lasagna ($11.59) or an order of ultimate nachos, an assortment of cheese, chili, sour cream, and jalapeños perched atop a tortilla chip-mountain like a gooey, amorphous Sherpa ($9.49). Roundhead's also offers a formidable lunch buffet ($7.99), served weekdays from 11 a.m. to 2 p.m., which turns growling midday munchies into whimpering afternoon siestas.
Though it begins with the bands that thrash across its stage on weekend nights, Brauerhouse’s celebration of punk and heavy metal doesn’t end there. The hard-hitting theme carries over to the bar’s menu, where burgers and sandwiches bear the names of punk and metal touchstones. Guests can sweat out their inhibitions courtesy of the Hellbilly’s jalapeno-bacon sauce or scream “Gabba! Gabba! Hey!” between bites of the Ramone’s corned beef and sauerkraut. The nods continue with The Blizzard of Oz white pizza, which includes toppings such as black beans and homemade giardinera, and the Ratt Fink spinach and artichoke dip, one of the kitchen's 11 made-from-scratch appetizers. Craft beers via bottle and tap complement each dish, which guests can feast upon in the midst of one of Brauerhouse's weekly events. These include Sunday night’s surround-sound double features and Thursday night’s live band karaoke, during which participants can practice lip syncing in the style of their favorite heavy-metal singer.
Beer House couldn't be more accurately named. The global beer emporium showcases more than 60 on-tap pours, as well as hundreds of bottled craft beers from top breweries, such as Omission and Dogfish Head. Amid all the beer love, bartenders also serve several gluten-free brews and on-tap wine that travels straight from winery barrels to Beer House's pour lines.
Though the beer behemoth serves no food, patrons are welcome to bring their own or order meals from neighboring burger, pizza, and sushi joints. And what the taproom lacks in food, it makes up for in televisions—with 14 60-inch flat-screens and one 80-inch—all of which show the evening's biggest games. On non-game nights, live musicians serenade visitors, be they at the bar's 20-seat community table or starting up a rival band across the room.
If grass-fed beef is king at DMK Burger Bar, then fresh salmon, bison, turkey, and crispy portobello hold court alongside it. Housemade buns hoist these meat and veggie patties loaded with toppings, such as chili-rubbed onion strings, Amish blue cheese, and spicy chipotle ketchup, inside a dining room with an industrial bent. The burger joint and bar also doles out an expansive selection of brews to wash down sides of hand-cut russet-potato fries in salty flavor combinations including Wisconsin cheddar and scallion or parmesan and truffle cream. If burgers aren’t your thing, mac 'n' cheese, housemade sodas, and milk shakes round out the bun-free offerings.