In the late 1970s career educators Eileen and Raymond Huntington opened the first Huntington Learning Center in Oradell, New Jersey. Their goal was to take an individualized approach to education, adjusting instructional tactics according to each student's set of needs. Their success in helping K–12 students prepare for exams and improve grades and study skills quickly spawned franchises across New York and New Jersey.
Today, the certified Huntington tutoring staff utilizes testing and rubrics for assessing each child's skills, academic needs and potential for growth. The teachers even note the student's behavior in different testing and academic situations to craft a methodology sensitive to each child's learning style. Teachers also adhere to the company's code of ethics that stresses professionalism and confidentiality and encourages pupils to improve their grades honestly through dedicated study rather than shortcuts.
All of Firearm Safety Group's classes include range time. Depending on the lesson, instructors may teach at an indoor or outdoor range in the area.
Students often use their own firearms, though instructors can supply rental guns as needed.
Red Lobster, Wicker Park’s Mirai Sushi, and Lincoln Park punk bar Delilah’s are three seemingly disparate venues. However, they have something in common—all three have hired graduates of American Professional Bartending Schools of Illinois to mix their drinks and man their bars. The schools have been landing graduates at notable Chicago establishments for more than 60 years, but their connection with alums doesn’t end with their first gig. Graduates receive lifetime, personalized job-placement assistance and can call the school’s career hotline 24 hours a day to find out about job openings or trade meatloaf recipes.
The schools' focus on employment also shows in their bartending classes, which are modeled after on-the-job training and led by teachers with an average of more than 20 years of industry experience. Taught at bars complete with realistic faux liquor, the sessions cover topics from mixology to presentation and etiquette.
From hanging out with Patrick Swayze as a dancer for Universal Studio's 10th anniversary of Dirty Dancing, and dancing in a VH1 special for the 20-year anniversary of Grease to winning the United Country Western Dance Council World Championship's Jack & Jill competition three times?Brian Wong has accomplished a lot in his 20-year career. Throughout these experiences, though, it's his ability to turn dancing novices into confident dancers that has given him the most pride. In service of this passion, Brian founded Chicago Dance Factory, where he and a team of instructors lead dance classes at spacious locations scattered throughout the greater Chicagoland area. Brian's teaching philosophy emphasizes syncing students' bodies with the so-called "heartbeat" of the music before they attempt any patterns or steps. Using this unique rhythm-based philosophy, Chicago Dance Factory's instructors teach students various dancing styles?ranging from pop-infused West Coast swing to elegant ballroom?that can be unleashed during a night out, at weddings, or in dance-infused gang fights.
What does it take to be the owner of a successful business? Assuming wishing on a star won't work, it takes a good idea, hard work, and some business know-how. Through group seminars and ongoing one-on-one mentorships, Entrepreneur Haven helps aspiring millionaires steer their business to the sandy shores of success. Whether the business is a start-up with a staff of one or a growing company hoping to hit it big, the organization's staff can provide guidance, inspiration, and a fresh perspective.