The pilots at Sun Aero Helicopters Inc. have been training pupils in the autogiro arts and transporting clients through the skies since 1991. Inside their base at Lansing Municipal Airport, aviators maintain a 12,000-square-foot hangar area and 3,000 square feet of training offices and high-speed computerized flight-planning facilities. Expert pilots impart their knowledge to up-and-coming FBI agents, police officers, emergency medical technicians, and leisure pilots during one-on-one training sessions in Robinson and Bell copters. Pilots also give landlubbers a skyscraper's view of Chicago's landmarks, such as US Cellular Field, the John Hancock building, and the Sears/Willis Tower. When they aren't transporting rally drivers, golfers, and famous wiffle ball players with private charter services, Sun Aero serves national media companies with aerial photography and land surveys.
Located 14 miles from downtown Chicago, Elmhurst Art Museum displays national shows and the works of deserving regional, national, and international artists. In addition to hosting on going activities in the museum's education center, the museum seeks to spark creativity and foster sensitivity for fine art in the community through stimulating displays, programs, and mind control.
Attached to the museum is the historic McCormick House, which is one of only three homes in the United States designed and built by Ludwig Mies van der Rohe and then replicated in LEGOs. The museum layout is designed around the house, which stands as a tribute to Mies and has won the Chicago AIA Regional Architecture Award.
Elmhurst Park District's Courts Plus gathers exercisers of all ages to its facility that boasts 60 fitness classes per week, an indoor climbing wall, and experienced personal trainers. From aquatics to martial arts, Courts Plus's troupe of trainers help their members and guests hone lean physiques, and a large gym boasts 70 pieces of cardio equipment, 38 strength-training machines, and impressively accurate mirrors. Youth programs abound as well, including summer camps, junior tennis lessons, and a strength-training program customized for ages 6–15.
The GolfBetter Studio tweaks clients' golf games using a holistic combination of instruction, fitness, and equipment to improve swings and skills. After a Power Golf Assessment, each participant enters a program in which each lesson focuses on developing changes in motor skills using the K-Vest. The studio's Titleist Performance Institute–certified instructors use every tool at their disposal to up their students' games, be it swing-analysis technology or making misbehaving golf clubs sit facing the corner for hours.
Marengo Ridge Golf Club, which began as a modest nine-hole course, endured a 25-year gap before taking full advantage of the surrounding landscape's diverse terrain and expanding into a sprawling 18-hole course. Course architect William James Spear broke ground on the front nine in 1963, designating a large, renovated cow barn as the first clubhouse and cleaving nine holes through densely wooded hills. This layout proved sufficient until a late ‘80s spike in the local caddy population—and business boom—made the addition of a back nine desirable. Construction began in 1988 and, two years later, a new nine-hole track opened for play, presenting golfers with a profound shift in scenery, as this layout was built on an expanse of open farmland. The old clubhouse lasted for three more years, but the awkward location and argyle-wearing cattle called for the construction of a new clubhouse to match the new 18-hole golf club.
Today, golfers enjoy the diverse layout of the 18-hole course from the first hole, the longest par 4 on the course, to the last, a par 5 severe dogleg right. Water enters play on nine holes, including on the first six, creating the potential for an extending water break for thirsty golf carts.
Course at a Glance:
The Great American Cooking Expo presents "It's Just a Taste: Food and Wine Festival" brings together celebrity chefs, culinary trendsetters, and food and wine connoisseurs for two days of eating, drinking, and education. The event fills Arlington Park Racecourse’s 50,000 square feet with delicious aromas generated by more than 100 exhibitors, who alternate between demonstrating advanced techniques and providing tasty morsels and wine samples for the crowds. While professionals show off the methods that produce exceptional flavors, more than 25 premium beverage manufacturers offer up the perfect wines to pair. They provide more than 125 wines to sample, along with ample spirits and cordials.
The event’s organizers hope to provide more than fleeting culinary satisfaction. They also organize stations to help generate menu ideas, teach specific recipes, or inspire visitors to find the perfect gift for a culinary-inclined friend, whether it’s a set of new pots or a kidnapped celebrity chef.