The Under Ground Café, christened after its subterranean location within the Place at Victor Village building, crafts a toothsome menu of sandwiches, salads, and freshly brewed coffee drinks. Sleepy eyes pop open and agree to release hostage brains after a sip of a bottomless cup of steaming Finger Lakes coffee ($1.45+), a bite of a fragrant block of baked cinnamon french toast ($3.50), or a sampling of a host of all-day breakfast bites. Beds of romaine and pillowy dinner rolls form a dais for the Under Ground salad ($6.50), a textural riot of dried cranberries, blue-cheese crumbles, and sugared walnuts, tucked in with a kiss of raspberry-walnut vinaigrette. Nip into a local legend with The Place panini ($7.50), a crisply ironed stack of grilled chicken and bacon, oozing with provolone and honey mustard, or stop irate sweet teeth from seceding with a rotating array of pastries and cookies ($1.50–$2).
Every week, one of Broadway Café’s baristas scrawls the weekly coffee special on the pastel chalkboard menu, eking out space alongside specialty pizzas, deli-style sandwiches, and salads. In addition to classic pies, such as meat lovers or margarita, cooks bake inventive iterations that include the buffalo chicken and the Rueben pizza, topped with shredded corn beef, swiss cheese, and kraut with a russian dressing sauce. Guests can also saunter in for breakfast sandwiches and wraps, all of which are available for catered events, such as birthdays, bat mitzvahs, and upscale bee attacks.
Outside, under a mammoth ice-cream cone, Arctic Island stands at the ready to sate sweet teeth and cool down overheated palates. Broadway Cafe's sister business slings soft-serve cones, scoops Premium Homemade Ice Cream flavors such as peppermint patty, and sprays whipped cream onto banana splits.
Channeling the artistic vision she developed as a graphic designer, Dessert Muse owner Melissa Port devises cupcakes that please both the eyes and the mouth. She crafts each made-to-order cupcake using secret recipes handed down from her grandmother and infuses them with one of 17 everyday flavors or 12 seasonal flavors that rotate monthly. Among the collection of everyday flavors are the classic red velvet with roasted-pecan cream-cheese frosting and the unique margarita, which features a citrus cupcake topped with lime buttercream and pinches of sea salt and lime zest. If you want a souvenir version of the cupcake you just ate, Dessert Muse also offers bite-sized miniature 'cakes available in all 29 flavors.
Vitreous chocolate reservoirs and scratch-made desserts melt on tongues in Bittersweet Wine Bar & Desserts' romantic, subdued environs. Dining duos that opt for the Noah's Ark fondue shepherd morsels of cake, fruit, and brownies into pools of milk, white, or dark chocolate. Three or more friends gather around the Fun-Due's bountiful sugary basin and share dipped morsels along with tips for delivering leftover liquid chocolate into baggie-lined pockets. For un-dipped desserts, the peanut butter dream ($5.75) slathers a chocolate cookie crust in pillowy peanut ribbons, and the death by chocolate ($7.15) hints at penalties for Candy Land treason, as it enrobes spongy chocolate cake and mousse in a creamy chocolate ganache. Diners can take chewing breaks to admire hanging frosted lights that illuminate a marble bar as a pink paint ribbon bisects chocolate and cream walls.