The Catskills B & B cradles guests in a historic 1898 Victorian home surrounded by the majesty of the northwest Catskill Mountains and an inviting community of art galleries, antique shops, and golf courses. In each of the 17 fully restored rooms, guests can cozy up to pieces of antique furniture and private bath accommodations. During the warmer months, early risers admire sleepy-eyed sunrises from the tranquil wildflower garden before taking advantage of a complimentary breakfast that includes pastries, waffles, fresh fruit, and herbal teas. With the third option of today's deal, vegetarian lunch and dinner meals continue to keep stomach furnaces well stoked with house-made soups, house-baked bread, and gourmet vegetarian recipes from throughout the world. Tension and vestigial dorsal fins are kept at by with a 60-minute kneading from a certified massage therapist, allowing guests to peacefully embark on ski and snowboard adventures at nearby mountains or covert birding missions on adjacent hiking trails.
After a revelatory trip to Grand Teton, Yellowstone, and Glacier National Parks in 2006, outdoor enthusiasts Laura and Alan Falk cast off the shackles of software careers to begin new lives as tour guides and planners. The pair created standard tours to introduce travelers to the area's local wineries, gorges, waterfalls, and historic towns, as well as custom tours that let natives and visitors design their own experiences based on personal preferences and hunches about the location of buried treasure. Past custom tours have included birthday scavenger hunts, bachelorette weekends, and private birthday celebrations with wine tastings. Experience! The Finger Lakes draws on more than 30 years of intimate local knowledge to create lasting memories in a thriving area replete with natural beauty, rich culture, and a captivating history.
As you approach it, Castel Grisch Winery & Restaurant looks like nothing so much as a quaint farm. Get closer, though, and you'll start to notice hints of the winery within. There's the pyramid of dark wood wine barrels out front, for instance, or the wine-colored carpet in the dining room. That same room has the biggest clue of all: the menu, featuring wines from the Chancellor, a fruity red, to a Riesling fermented in stainless steel.
Castel Grisch's wine doesn't just come in bottles and the glasses—it crops up on the food menu, too, flavoring one of the cheese fondues. And when the chefs aren't melting cheese, they're whipping up hearty sandwiches stuffed with roast beef, Cajun-spiced turkey, or a bratwurst simmered in brown beer. Guests eat these hearty meals in a dining room brightened by white tablecloths or, when the weather's warm and the grapes are warbling, on a back patio overlooking the fields.
Casual Elegance is how I like to describe Atwater. We are serious about our wine, but not snobbish about it. You can come in with friends and have a great tasting and then picnic outside or you can pick our brains and we can educate you about our area and business in depth. We will cater the tasting to your likes.