A cake draped in fondant cherry blossoms; a cake crowned with an edible gift bow; a cake that could be mistaken for an elegant purse—sweets such as these are custom-designed for weddings, birthdays, and baby showers at Sapienza Bake Shop. The Italian bakery has been in the Sapienza family for three generations. Guided by old-fashioned recipes, rather than whatever appears in the encyclopedia under “food,” its culinary team crafts crunchy biscotti in flavors including coconut and chocolate chip, as well as confections such as the tri-colored rainbow cookie, layered with chocolate and jam. Their éclairs and sfogliatelli, a flaky pastry filled with semolina and ricotta, delight the sweet tooth, as do pies, cheesecakes, and other delicacies.
The Bagel Factory's hand-rolled circlets serve as immaculate foundations for hearty constructions of Boar's Head meats, fresh veggies, and a variety of cream cheeses. Kettle-cooked showstoppers populate the bagelry’s Herculean menu, with a menagerie of exotic bread breeds, including cinnamon raisin, egg, pumpernickel, everything, and infinite nothingness ($0.85/bagel). The selection of specialty sandwiches, available on a bagel, roll, or panini, includes South of the Border, a mariachi mosh pit of pepper turkey, pepper jack cheese, and veggies ($6.99). Or opt for grilled sandwiches available on a bagel or roll, such as the buffalo chicken's miraculous union of spicy dressing, blue cheese, and fiery poultry ($7.99).
For the bakers of Fay Da Bakery, slices of fruit are just as much decorations as they are ingredients. Their menu of more than 24 cakes features vanilla cakes with elaborate fruit tops, such as the fruit decor cake top with swirling patterns made from strawberries and kiwi. The bakers also customize cakes for a variety of occasions, with hand-piped designs and congratulatory messages. Patrons can pick up Fay Da's cakes at locations throughout NYC, and conveniently order cakes online and pick them up a few days later when their clown car is out of the shop.
Since five brothers stamped their name on their own homemade ice cream recipe back in 1894, Hershey's Ice Cream has served sweet, frozen confections rich with real cream, juicy fruits, and nuts. Trucks deliver fresh cream and condensed milk to Hershey's Harrisburg plant each day, where the staff roasts nuts and creates confections with pure vanilla extract.