Inspired by cuisines of the world, Collette at Sunflower Catering whips up meals with seasonal and natural ingredients, as well as pinches of exotic spice. From harissa-infused Israeli-style couscous and hoisin chicken to American-style chicken pot pie, Sunflower Catering customizes its menus to suit hosts' tastes and budgets. Sunflower Catering sets up each meal buffet-style and returns to collect loaned servingware after guests have gone home or curled up under the table.
With chef Joseph Cannella at the gustatory helm, Bourbon Street Cafe serves up tasty Cajun meals that have earned it an award for Best Brunch on a Budget from Page Six Magazine. Dishes such as blackened catfish and New Orleans po boys compete for attention with the house-specialty seafood gumbo and jambalaya, in which chicken and shrimp carouse with ground zydeco notes in a creole-sauce-slathered nest of spicy rice and andouille sausage. The large eatery further captures the essence of a New Orleans–style café with its colorful wall murals, fringed tabletop lamps, and plates accompanied by Mardi Gras beads, and its multiple flat-screen TVs light up with Sunday football action when the New York Scallywags play the New England Ne’er-do-wells.
Joe's Meat & Gourmet Deli truly offers a sandwich to sate every craving. The menu includes everything from classic Italian paninis to numerous internationally inspired wraps—such as the Germany wrap, which combines liverwurst, potato salad, and horseradish cheese. The handheld meals feature quality Boar’s Head meats, and many come with the customer’s choice of salad or soup. The deli’s catering menu is similarly extensive, ranging from platters of lasagna, veal, or ribs to 6-foot long heroes that can double as limbo sticks at parties.
As the sun rises each morning, chefs Lisa Romero and Lora Tusa are already awake and toiling in The Cupcake Corner's kitchen, crafting batches of artisan cupcakes, cakes, and baked goods. They whip together more than 30 regular cupcake flavors, such as cotton candy and french toast with bacon, and dream up a new flavor each week baked with high-quality ingredients such as Vahlrona cocoa and Cacao Barry chocolate. The miniature delicacies pair splendidly with handcrafted ice creams in flavors such as butter pecan and steamy beverages including Colombian coffee, caramel lattes, and Harvey & Sons teas. For breakfast, the chefs bake up english scones and muffins, and lunchtime yields sandwiches on bagels and croissants.
Across the street stands their 1,500-square-foot shin-dig space, where upbeat staffers host birthday parties, bridal showers, and other special events. Personalized activities, such as jewelry-making, karaoke, and impromptu cupcake fights, make events all the more memorable.
For more than 25 years, Drama Kids International has nurtured thousands of thespian students and kids simply searching for an engaging activity, instilling children with the ability to speak clearly and confidently. Classes focus on sharpening articulated speech and encouraging creative expression. Children are placed in classes according to their age group: the Lower Primary (ages 5–8) teaches kids how to deliver lines and hone social skills, the Upper Primary (ages 9–11) delves into improvisation and dramatic movement, and the DKI Acting Academy (ages 12–17) preps scene-stealers on how to audition for their dream role. Each class includes a variety of activities for kids to unleash their imagination, which develops their dramatic abilities in a fun, easy-going setting. Drama Kids instructors foster an open, comfortable acting environment. Call ahead to schedule the first class and start your child down the path of becoming one of the more notable Baldwin brothers.