Thai Restaurants in Elmont

BYOB Thai Fusion Dinner for Two or Four at Chal Chilli (Up to 51% Off)

Chal Chilli

Kips Bay

$50 $25

Thai flavors mix with Western-inspired presentation in a menu filled with surprises including mussels, lamb chops, and crab cakes

Thai Cuisine at Potjanee Authentic Thai Restaurant (Up to 50% Off). Two Options Available.

Potjanee Authentic Thai Restaurant

West Village

$30 $15

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Authentic Thai recipes inspire spicy and sweet dishes including spring rolls, pad thai, and meaty curries

Contemporary Thai Cuisine for Dine-In or Carryout at Song Kran (Up to 50% Off)

Song Kran

Chelsea

$30 $15

Thai dishes served in a contemporary style, such as pad thai, crispy rice noodles, and the signature Side Walk and Mango Sweet Sticky Rice

Thai Food for Two or Four at DD Thai Cuisine (50% Off)

DD Thai Cuisine

Rochelle Park

$30 $15

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Fresh, traditional Thai entrees, such as crispy duck coated in tamarind sauce, red curry with veggies and basil, and pineapple fried rice

$25 for $40 or $49 for $80 Worth of Appetizers, Entrees, and Drinks at Royal Siam Thai Cuisine

Royal Siam Thai Cuisine

Chelsea

$40 $25

Purple walls and supple leather seats surround guests as they dig into traditional and specialty Thai plates

$22 for a Thai Dinner for Two with an Appetizer, Entrees, and Chang Thai Beers at Asiam Thai (Up to $51.85 Value)

Asiam Thai

New York

$51.85 $22

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Sampler platter with dumplings and shrimp gives way to artfully plated coconut curries and noodle dishes within sleek corner storefront

BYOB Thai Cuisine at Little Thai Kitchen (Up to 52% Off). Four Options Available.

Little Thai Kitchen

Midtown East

$25 $12

Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry

Three-Course Thai Dinner for Two or Four at Siam Thai Restaurant (Up to 46% Off)

Siam Thai Restaurant

Scarsdale

$70 $40

French Culinary Institute–educated chef serves up a variety of Thai dishes, which diners can wash down with imported Thai beers

Select Local Merchants

Ai's menus are replete with classic and creative plates. A selection of traditional rolls, such as tuna or salmon ($4 each), will fill the usual sushi strongholds, but for hardened appetite bunkers, call in the game-changing bombs of special rolls such as the rainbow (a California roll topped with assorted sashimi and rainbow caviar, $9.95). There are also hearty chef's specials, including mango passion shrimp (sautéed shrimp and mangos in a special Thai pepper sauce, $13.95), and dinner entrees, including teriyaki beef negimaki (thin-sliced beef and scallions in teriyaki or Asian garlic sauce, $12.95).

2002 Utopia Pkwy
Whitestone,
NY
US

Pinang Malaysian Restaurant's behemoth menu packs a smorgasbord of eats that spans from India to Malaysia. The roti-canai starter preps bellies and fanny packs for main courses with a homemade Indian pancake dunked in curry-chicken sauce ($3). Shredded-mango entrees strike a sweet chord alongside the bass notes of tofu ($9), chicken, beef ($12.50 each), shrimp, or fish ($13 each), each steeped in a spicy sauce. Diners can bury forks or priceless family heirlooms in the num-yee duck casserole's savory layers, lined with bean paste, ginger, and scallions ($9.50). Adventurous eaters boldly go mouth first into the chicken or beef peppercorn sizzling platter that defies diners with a fiery brown sauce ($11).

11110 Queens Blvd
Forest Hills,
NY
US

Ayada Thai has certainly done its part to support Elmhurst's reputation for attracting highly regarded Thai restaurants, many of which have sprung up around the Buddhist temple that sits just one block from Ayada. Food critics have praised the eatery's uncompromising nature, as when the New York Times' Ligaya Mishan called the som tum "thrilling" for piling on the red-hot chilies that many Thai restaurants fear will overwhelm non-natives. Robert Sietsema of the Village Voice singles out another highlight: the kang som sour curry, a soupy shrimp curry he calls a "revelation" because of its sour tamarind paste and ability to be read like tea leaves to predict when parking meter rates are going up.

78-06 Woodside Avenue
Flushing,
NY
US

In the 19th century, British rule in the city of Nanking created an influx of travelers from abroad, uniquely altering the local cuisine in the process. The cooks at Nanking continue this hodgepodge culinary philosophy with a menu that seamlessly blends Chinese, Thai, and Indian dishes. Diners can explore a diverse array of lamb, goat, and vegetarian dishes from India or Asian chicken and noodle dishes, garnished with Indian herbs or smothered in Manchurian sauces.

7223 37th Ave
Jackson Heights,
NY
US

Chao Thai’s narrow storefront gives way to a compact eatery decorated with little beyond a few wall hangings. But those who press past the unassuming facade are rewarded with dishes that don't skimp on the fiery flavors—if they can convince their servers they really do want true "Thai spicy" and not the comparatively mild "American spicy."

85-03 Whitney Avenue
New York,
NY
US

Having developed his expertise in Thai gastronomy in Thailand, Colorado, and New York City over the course of more than 20 years, chef Chai Chunton now flaunts his culinary skills in Lotus Thai Restaurant & Bar. Vines of steam rise from time-tested noodle, vegetarian, meat, and seafood dishes, curling toward nostrils with the hot, sour, sweet, and salty notes of the region's cookery. Adorned by a design team from Thailand, the lounge's dining room is laced with leather booths, ornate Eastern flourishes, and antique chopstick sharpeners. Against the sonic backdrop of occasional evening DJ sets, events in a private room launch the sounds of revelry against exposed-brick walls and a collaborative painting by acclaimed artists Pairoj Pichetmetakul and Kittisak Chontong.

1924 Coney Island Ave
Brooklyn,
NY
US