“Names like Prairie Fruits Farm, Hidden Springs Creamery and Shepherd’s Way Farms sound like they belong in a Laura Ingalls Wilder novel,” noted Food & Wine magazine as it took in Marion Street Cheese Market’s array of artisan and farmstead cheeses. Since 2004, owner Eric Larson has vetted a staggering array of traditional farms for the market’s collection of cheeses from small and independent dairies throughout Chicagoland and the world.
Back at the shop, resident cheesemongers slice Cowgirl Creamery brie and Rogue River blue to order right off the wheel for optimum freshness. These join chorizo and heritage prosciutto on charcuterie platters, or headline dishes in Marion Street’s Bistro, a 2013 Michelin Bib Gourmand award winner. In the bistro’s dining room and on the seasonal patio, the slow-food menu comes to life with locally sourced dishes such as warm chèvre salad and rabbit pot pie. For shoppers looking to stock their own larder with culinary sundries, Marion Street Cheese Market lines its shelves with gourmet groceries, such as handmade chocolates, elegant jams, and hand-stuffed olives.
Delta Sonic Car Wash renews tarnished transportation with an innovative touchless car-wash system that automatically guides vehicles through a tunnel of high-pressure sprays and overhead buffing cloths. The hands-free wash massages mild lotions into paint jobs, leaving vehicles with sparkling, fingerprint-free finishes that are backed by a five-day guarantee. Detailing technicians do get their hands dirty as they make use of more than 100 hours of training to dote on vehicle interiors and exteriors with products from ValuGard, Aquapel, and Blue Coral. The team wields AOCA certification know-how when injecting engines with oil and devising rustproofing treatments that avoid drilling holes or covering corrosion in zit cream.
Behind the small red brick storefront of Tonini's Italian Market, owners Dave and Taresa Goldman carry on the Italian cooking traditions that Dave followed years ago at the beloved??and now closed??D'Andreas Italian Market. These traditions include hand crafting four styles of italian sausage, sauces, pastas, and rustic breads each day. Though, Dave and Teresa are perhaps best known for their lean meatballs, which have garnered praise from local TV show Chicago's Best as well as the international grandmother syndicate. They fashion their many artisan specialties into a range of hot and cold Italian sandwiches, as well as deli salads ranging from piquant italian pasta to greek olive.
To compliment their homestyle cooking, they keep the store stocked with specialty groceries from Italy so customers can continue the tradition at home. Shelves brim with imported cheeses, canned tomatoes, and a gallery of olive oils, as well as colorfully painted ceramic plates and mugs.
Northwestern-trained dentist Dr. Jonathan Yahav specializes in a patient-focused style of general and cosmetic dentistry that minimizes discomfort during procedures, enlisting the help of a professional anesthesiologist when necessary. At the three Chicago Smile Center locations, including one in the John Hancock Center downtown, patients receive all manner of dental enhancement and maintenance with the benefit of Dr. Yahav's 20 years of dentistry experience. Additionally, the dentist maintains his chops with esteemed membership in professional associations including the Chicago Dental Society, the American Dental Association, and the National Academy of Tooth Fairies.
Family-owned restaurant Kalyva slings authentic Greek dishes from traditional recipes in a pristine, rustic storefront. Kick off the meal with an amuse bouche such as the feta filo ($6.95), a wedge of cheese gift-wrapped in dough and tied with a honey and sesame bow. Carb cravings are curtailed with pita sandwiches, loading bready pockets with sautéed vegetables in garlic and fresh basil ($6.95) or pork, onions, and tomatoes ($7.95). Carnivores can sink their teeth into the N.Y. strip steak with greek herbs and spices ($19.50), five thin-cut païdakia lamb chops ($23.95), or an all-veal model of the Parthenon. Wash down the feast with assorted soft drinks, juices, wine, or domestic ($3.50) and imported ($4.50) beers. During the summer, diners can venture to the patio to soak up Mediterranean-style heat and embrace Hippocrates's famed practice of using greek yogurt as sunscreen.