Nestled within the luxurious confines of The Palmer House Hilton, Potter's Lounge crafts a menu of New American and European fare from locally sourced ingredients, along with myriad specialty cocktails. Light noshing begins with small plates such as Potter Puffs, fried cheese dumplings courting sauce verte ($8), or the artisan cheese selection ($16), which arrives with quince preserve and fig bread like a butler abandoned on a doorstep. Extinguish hunger pangs with the barbecue pulled-pork-shoulder sandwich, with locally sourced Slagel Family Farm pork and coleslaw bookended by an onion roll ($12). Individual deep-dish pizzas democratize the pie crafting process with a selection of seven toppings, including sausage, spinach, green olives, and garlic. The restaurant's mixology department works round the clock developing such innovative cocktails as the Peacock, a concoction of Absolut citron, white cranberry, and prosecco ($12), or the sweet tooth-tickling cherry mojito ($12).