Inari Sushi is the place to be. Japanese cuisine that is part of a healthy and light diet. Carefully prepared fresh fish and seafood are full of nutrients and the elegant way the food is served gives you a good reason to meet with a date, with friends, or for a business meeting.
The Lollino family has a long tradition of talented Italian coffee roasters and chefs, fortified by a passion that spans generations. It inspired them to open Massa Italian Cafe & Gelateria using the cooking methods and recipes that had been passed on in their family for years. Spanning the culinary history of Italy, the menu boasts grilled paninis, hearty pasta dishes, and 11" thin crust pizzas with a wide variety of toppings. The centerpiece of the eatery's menu is its espresso bar, with steaming cups of pure espresso or blends such as the caramelccino, cookies-n-cream, and a cup of coffee with a shot of espresso inside. Every morning, the staff makes more than 30 flavors of Gelato onsite, from vanilla and pistachio to spumoni and melon sorbet, and they've spent hours mixing and matching flavors to make specialty treats such as the domenica - two scoops of gelato topped with whipped cream, nuts, and an Italian wafer cookie.
The chefs at Spizzico Pizza and Pasta have pizza making down to a science, cooking their famous Chicago-style deep-dish pizzas for precisely 45 minutes and only shortening the baking time by special request. Patience pays off at this pizza joint, where stuffed pizzas bake until the outside browns lightly and the cheese inside is warm and gooey, and veggie pies come adorned with such savory toppings as fresh garlic, ricotta, and artichoke hearts.
If pizza isn't your thing, though, there are plenty of other items on the menu, including a four-cheese lasagna, and linguine tossed with calamari in a homemade sauce. In addition, more than a dozen tossed salads offer fresh, flavorful alternatives or places to hide the last slice of garlic bread.
The cooks at Wingstop put the ubiquitous phrase, “It tastes like chicken,” to the test. This is because they serve bone-in or boneless chicken wings in 10 different flavors, based on recipes from around America. They slather hawaiian-style wings in a sweet, mild sauce, or bedeck louisiana-rub wings in a dry blend of spices. They also cater to extreme spice-cravers with an amped up buffalo sauce named atomic, for its ability to disintegrate taste buds and convert them into electricity to power a deep fryer. They pair their hearty servings of wings with tasty sides, most notably fresh-cut, seasoned fries made from Idaho potatoes.