ReBar celebrates one of the grandest trinities in the American tradition: burgers, beer, and live music. Starting with 10-ounce Angus beef patties, cooks customize burgers to diners' specifications, or whip up one of their own from a succinct list of specialty burgers. Of course, a dish doesn't have to be a slab of beef between bread to make their menu. Cooks also branch out with Southern-style pulled pork and eight-ounce ribeyes, and roasted pork sandwiches with broccoli rabe and sharp provolone. To wash it all down, they turn things over to bartenders, who pour drafts of everything from a selection of 20 craft brews such as Brooklyn Lager and Magic Hat #9 to good ol' Pabst Blue Ribbon. Although ReBar's patio is open for both lunch and dinner, evening meals are often punctuated by musical performances from local bands who enhance the bar's all-American eats with the sounds of wailing electric guitars and rhythms synced to the hoofbeats of Paul Revere's ride.
Since bursting from a confetti cannon in 1995, All About Parties has elevated birthdays, weddings, and get-togethers to new levels. Owner Kevin Kiernan and his roster of performers wave their magic wand over bashes and escort customers through the entire party-planning process, from the first dance song to the last exhausted guest to be hauled out by a backhoe. Using the host's vision as a blueprint, All About Parties dispatches emcees, live musicians, and motivational dancers to celebratory scenes. The business also offers a vast array of extra entertainment options, including games, casino tables, and carnival attractions such as dunk tanks and rides.
By subtly tweaking flavors and adding unorthodox seasonal and local ingredients, Chef Albert Scazafave puts his signature stamp on pub food at Twisted Elm. Sriracha BBQ sauce is used to spice up the smoked St. Louis-style ribs, there's a hint of cognac in the french onion soup, and brie and cheddar fondue get mixed in with pieces of lobster in the grilled cheese. His innovations continue at brunch, which features almond-crusted french toast and hand-tossed pizza with housemade sausage and scrambled eggs.
Twisted Elm's American and imported craft beers complement Chef Albert's artfully plated dishes; naturally made wines are also available. Every Tuesday night, the gastropub hosts live acoustic music and the popular opening act "Musicians Stringing Their Instruments: Live!"
Planet 301 plunges families into a world of friendly competition with two floors and 32,000 square feet of hands-on games and activities. Each three-hour pass turns gamers loose in Planet 301’s fully stocked funplex, unlocking complete access to its bowling and laser-tag arenas as well as acres of classic and state-of-the-art arcade games. After stealthily zapping foes with focused beams and busting piles of pins, patrons can hone real-world skills with a trip to the arcade, working on hand-eye coordination with a game of skee-ball, cataloging new breeds of waterfowl in a round of Wacky Ducks, and helping Donkey Kong register for community-college classes.
When the Jacksonville Zoo first opened in 1914, it had only one attraction––a red fawn. Today, nearly a century later, it’s home to more than 2,000 rare and exotic animals and 1,000 plant species, and welcomes an ever-changing lineup of visiting exhibits. Guests stroll along the boardwalk in a large, open environment called the Plains of East Africa, where cheetah, antelope, and warthogs roam in environs that simulate their native habitat. The African loop also includes Elephant Plaza, where elephants stir up tidal waves playing marco polo in a 275,000-gallon pool. Visitors can also pet and feed stingrays, stand eye-to-eye with a giraffe, and head to the award-winning Range of the Jaguar exhibit to roam a replica of an abandoned Mayan temple. During summer months, kids get wet at the Play Park and Splash Ground, where they can climb into a treehouse or peer through an underwater window to see penguins swimming overhead.
After guests explore the wildlife, rest and relaxation await within botanical gardens such as the Asian Bamboo garden, where patrons cross a traditional moon gate to see a tranquil waterfall, komodo dragons, and an interactive bamboo mist forest. The zoo also features a carousel, train rides, and several restaurants where humans can tap into their own wild instincts by hunting their natural prey—the sandwich.