Indian Restaurants in Elmwood Park

Four-Course Indian Meal for Two or Four at Dhoom Indian Restaurant (Up to 54% Off)

Dhoom

Secaucus

The New York Times has praised the regional Indian cuisine at this Secaucus spot, which shares owners with Michelin-starred Tulsi

$107 $55

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The Best of Devi Menu for Two at Devi (Up to 43% Off). Two Options Available

Devi

Union Square

Three-course Indian meal for two, including appetizers, entrees with naan and basmati rice, and desserts

$120 $69

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Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

$43 $25

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Indian Dinner for Two or Four at Spice Cove (Up to 55% Off)

Spice Cove

New York

Marinated salmon cooked in curry sauce, red snapper infused with ginger spice and herbs, chicken tikka masala, and tandoori chicken

$63.75 $29

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Indian Food at Mint Restaurant & Lounge (50% Off). Two Options Available.

Mint Restaurant & Lounge

Midtown East

Chefs use mint as a spice in tandoori meats and chutneys, which join entrees such as mattar paneer and lamb vindaloo

$80 $40

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$12 for $20 Worth of Indian Cuisine for Takeout or Indian Meal for Two or Four at Blue Lotus

Blue Lotus

Historic Downtown

Variety of Indian dishes, including biryanis from Hyderabad and chaats from Mumbai, plus Indo-Chinese dishes, including gobi Manchurian

$20 $12

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Indian Meal for Two or Four with Optional Drinks at Gandhi Restaurant (Up to 51% Off)

Gandhi Restaurant

Astoria

The menu spans India's wide range of savory specialties, from tandoori chicken and potato tikka to prawn vindaloo and lamb biryani

$46 $23

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Indian Dinner for Two with Appetizer and Desserts at Namaste (Up to 63% Off)

Namaste

Astoria

Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes

$66.75 $25

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Indian Dinner for Two or Four at Karavalli Regional Cuisine of India (Up to 51% Off)

Karavalli Regional Cuisine of India

Nanuet

Freshly baked naan pairs with authentic curries, tandoori dishes, and specialties made from lamb, seafood, and vegetables

$56 $33

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$29 for Indian Dinner with Wine for Two at Tamba Indian Grill and Bar (Up to $60.80 Value)

Tamba Indian Grill and Bar

Kips Bay

Duos share rice and bread, and select individual entrees such as chicken tikka masala or spice-laden vegetable jalfrezi

$60 $29

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Indian Meals for Two or Four at Saffron Indian Cuisine (Up to 53% Off)

Saffron Indian Cuisine

Astoria

Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken

$51.85 $25

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Up to 29% Off Indian Cuisine — Copper Chimney- NY; Valid Sunday - Thursday 5 PM - 10:30 PM

Copper Chimney

New York City

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

$35 $25

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Dine-In or Take-Out Indian Cuisine at Maharaja Palace (Up to 50% Off)

Maharaja Palace

Multiple Locations

Spicy vegetarian dishes share plate space with slow-fired entrees kissed with cilantro, mint, or curry

$40 $20

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$15 for $30 Off Your Bill at Raj Mahal

Raj Mahal

East Village

Chefs fill traditional Indian dishware with faithful renditions of the region's iconic comfort food, including tandoori chicken and naan

$30 $15

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Indian Lunch Buffet with Lassis or Sodas for Two or Four or Dinner for Two with Wine at Raasa (Up to 51% Off)

Raasa

Elmsford

Sample a range of Indian flavors at the lunch buffet or come back at dinner for dishes such as chicken tikka or lamb curry paired with wine

$38 $22

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Select Local Merchants

BHOJ Indian Restaurant presents a bounty of dishes from across India, including tandoor-baked meats and a wide selection of vegetarian curries and biryanis. Chefs stuff crispy lamb samosa appetizers with spiced ground lamb and green peas, and their papri chaat’s spicy beans and chopped onions come with a selection of chutneys. The egg curry entrée flaunts hard-boiled eggs cooked in a mild herb-and-curry sauce, and the tandoor-marinated shrimp sizzles after a session in the traditional clay oven. The kitchen’s dedication to healthy dining is reflected in their decision to cook with cholesterol-free corn oil, as well as in their vegetarian dishes such as chana masala: chickpeas cooked North Indian–style with herbs and spices. The dining room’s décor reflects the bold simplicity of the Indian flag, with bright green accents peaking out from beneath crisp, white tablecloths. An orange buffet stands before a green wall, which strikes against the three remaining white walls and their colorful, yet sparse paintings.

430 Market St
Elmwood Park,
NJ
US

Though Mantra Head Chef Purvesh Patel is known for his creative takes on Indian cuisine—including chaat, or snack food, garnished with tender lobster meat—his careful, French-inspired cooking also leaves its mark on the menu’s traditional entrees. "Each ingredient seemed to have bathed for just the right number of hours in its yogurt marinade; each was precisely cooked; and each carried a heady overtone of spices," a New York Times food writer recalled of a tandoori dish in 2008. In contrast to these subtle flavors, Mantra’s presentation often has theatrical flair; chefs chop chaat dishes tableside and set a banana flambé dessert ablaze with rum.

Both locations’ sleek dining rooms also go for drama with bold, modern decor. In Jersey City, red accents simmer against warm-toned walls. Next to the Paramus spot's mosaic-tiled bar, live flames dance on the low wall between the dining room and lounge, upping the “amazement factor” for Cody Kendall of the Star-Ledger.

275 Route 4
Paramus,
NJ
US

Tandoori Chef's tangerine walls and vibrant paintings warm diners ensconced at red-linen-topped tables, where they await steaming platters of the aromatic Indian cuisine from the bustling kitchen. Inside, chefs whip up a diverse repertoire of Northern Indian curry, tandoori, and rice dishes brimming with spice-laden veggies, chicken, shrimp, and lamb. A private dining area fills up to 30 bellies, and catering services bring the kitchen's nourishing warmth to party-goers or ravenous sasquatches grown too tall to fit through the front door.

258 Main St
Hackensack,
NJ
US

Gateway of India's authentic ambiance houses fragrant aromas from a wide selection of classic Indian cuisine. Tantalizing appetizers such as the vegetable pakora summon appetites with veggies battered in lightly seasoned lentil flour, and the kebab sampler dispenses spears of chicken, lamb, and fish—provided they're not touring as an alternative-country trio. Delicious flats of naan bread sop up sauces and act as makeshift bibs bursting with flavors of garlic, coconut and cherries, or unleavened whole-wheat grains. Gnaw on entrees such as the lamb korma—decadent pieces of spiced lamb swimming in onion, cashew, and almond cream sauce—or nibble the palak paneer, a dish of homemade Indian cheese and spinach. A selection of classic dishes such as chicken tikka masala and goat biryani with rice challenge exotic combinations such as lobster curry to freestyle Bollywood dance-offs.

299 Queen Anne Rd
Teaneck,
NJ
US

• One appetizer (up to a $9 value) • Two entrees (up to a $17 value each) • One order of bread (up to a $5 value) • One dessert (up to a $5 value)

22 Oak St
Ridgewood,
NJ
US

By November, the crisp autumn air takes on a blustery winter chill, and cumbersome winter coats begin to take the place of stylish fall jackets. This change in fashion goes hand in hand with the change in seasons and with the philosophy of Mausam Indian Cuisine. The restaurant’s name means “seasons” in Hindi, and Mausam’s elegant three-story space boasts a restaurant, a lounge, and two versatile banquet halls, ready to change to accommodate a client’s request for any and every kind of event. Mausam’s staff can adapt table settings from simple and elegant pearl-white cloths with minimal accoutrements to bold colors with bountiful bouquets at every turn. Eager to please, the staff will even trade in the house specialty, Indian food, for any cuisine the client wishes to bring themselves, such as Mexican, Italian, or Lunchables.

Patrons simply looking for a low-key dinner out can head to the restaurant for traditional Indian favorites, such as chicken tikka masala, spicy goat curry, and plenty of vegetarian options laced with fragrant Indian spices. Red and white wines and a dozen kinds of domestic and imported beers wash away the last morsels of dessert, such as black-and-white cream puffs or orange-pineapple ice cream.

1150 Paterson Plank Rd
Secaucus,
NJ
US