With an ear pressed to the rim of a frothy glass of beer, one can almost hear a steady current of waves splashing against the walls of The Cove Grill’s bar and dining room. The oars, boat helms, and model sailboats that hang throughout the restaurant spur on this nautical fantasy and help to foster the casual beach vibe that greets guests at the door. Though entrees of crispy fish and chips similarly evoke the distant coastline, The Cove Grill is best known for its array of burgers, sandwiches, and appetizer plates—the last of which include beer-battered mushrooms and jumbo wings coated in teriyaki, honey-citrus, bourbon, buffalo, or barbecue sauces. Behind a glistening bar that the staff routinely polishes with surf wax, bartenders pour beach-theme libations from the drink list, such as a concoction of five rums and various juices mixed together and served in a sand pail. On the outdoor patio, guests lounge beneath misters or heaters that re-create the pleasant, mild temperatures of a coastal climate.
Servers and patrons alike crunch across scattered peanut shells on the way to their tables at Teakwoods, a boisterous neighborhood watering hole crowned Best Sports Bar in 2009 by Phoenix New Times. A team of chefs cooks up classic American eats, including half-pound burgers, meaty sandwiches, and their award-winning wings, which can heat up gastro-chambers and cargo-pants pockets with flavors such as medium, hot, and honey-barbecue hot. As bartenders pour draft beers and concoct tasty libations, guests can catch their favorite sporting events on one of many high-definition TVs that broadcast events from the MLB, NFL, and UFC. When guests can't make it to the restaurant, Teakwoods' chefs cater fare to events, gatherings, and parties.
Though it may have "saloon" in its name, this Western-themed eatery is appropriate for all ages. The restaurant area is often filled with families dining on burgers, half-pound BLTs, and fresh smoked brisket, while a separate bar area is set aside for more adult pastimes, such as sipping beers and cocktails, listening to local bands, or jumbling up Scrabble tiles to invent new words. Chefs grill up 8 oz. filet steaks topped with garlic butter or Blue Moon-battered cod filets for diners, who cheer on the sports teams playing on the TVs scattered throughout the restaurant. They also serve up a wide range of appetizers, such as sweet corn fritters, beer battered onion rings, and Southern-style chili potato skins.
Both a sports bar and a tantalizing pizzeria, Boston’s slices up 18 varieties of fresh gourmet pizza while diners keep one to three eyes on the Coyotes or Cardinals game. Boston's menu boasts hand-pressed pizzas made from scratch ($6.89+), with whole-wheat and gluten-free options available, as well as toppings such as poblano peppers, pineapples, and diced pepperoni. While chomping on the piquant jambalaya fettuccini ($14.99) or the feta-cheese-topped fish tacos ($9.49), satiated diners can feel free to cheer on their favorite football, baseball, or underwater-cricket team playing on one of Boston's multiple flat-screen TVs.
At Christina's Italian Restaurant and Bar the herbaceous aromas of fresh-baked calzones and lasagna waft around tables checkered in red and white and into nostrils around an outdoor patio. Drawing on family recipes refined by three generations of Sicilians before her, owner Christina Curley oversees a menu of authentic dishes such as seafood frutti di mare. In the kitchen, cooks assemble dishes from fresh-made dough and sauces made onsite by resident Sicilian grandmothers. On plates, chicken and broccoli join mozzarella inside a golden-brown calzone pocket infused with a garlic white-wine sauce, while steak tip au poire swims in garlic, tomatoes, and white wine.