Both a sports bar and a tantalizing pizzeria, Boston’s slices up 18 varieties of fresh gourmet pizza while diners keep one to three eyes on the Coyotes or Cardinals game. Boston's menu boasts hand-pressed pizzas made from scratch ($6.89+), with whole-wheat and gluten-free options available, as well as toppings such as poblano peppers, pineapples, and diced pepperoni. While chomping on the piquant jambalaya fettuccini ($14.99) or the feta-cheese-topped fish tacos ($9.49), satiated diners can feel free to cheer on their favorite football, baseball, or underwater-cricket team playing on one of Boston's multiple flat-screen TVs.
Chefs at Skippy's Grill & Cantina assemble fresh ingredients into Mexican and American pub grub made from scratch, filling menus with chorizo-derived spices and ham-packed sandwiches alike. Limber up chomping muscles with spicy bean dip ($6) that blends chorizo, beans, and cheese before delving into ham and swiss melts ($7.95) that compress generous portions of sliced ham between hoagie-roll halves. French dip sandwiches ($7) pile rolls high with roast beef sliced thinly and exquisitely folded into beef cranes, and the homemade linguine noodles of Steve's pasta alfredo ($11.50) stow away on fork tines and sneak into unsuspecting mouths. Mexican specialties build transcontinental bridges with carne asada burritos ($9), enchiladas ($3–$4), and enormous suspension cables hidden under tables.
Servers and patrons alike crunch across scattered peanut shells on the way to their tables at Teakwoods, a boisterous neighborhood watering hole crowned Best Sports Bar in 2009 by Phoenix New Times. A team of chefs cooks up classic American eats, including half-pound burgers, meaty sandwiches, and their award-winning wings, which can heat up gastro-chambers and cargo-pants pockets with flavors such as medium, hot, and honey-barbecue hot. As bartenders pour draft beers and concoct tasty libations, guests can catch their favorite sporting events on one of many high-definition TVs that broadcast events from the MLB, NFL, and UFC. When guests can't make it to the restaurant, Teakwoods' chefs cater fare to events, gatherings, and parties.
Several times a week, local bands showcase their soaring melodies and heavy riffs at Tonic Tavern & Kitchen. Adorning the tavern's exposed brick interior, the collection of framed electric guitars and autographs reminds patrons of the now-famous bands who once rocked the bar.
A passion for music and its history isn't just apparent on Tonic's walls—it's all over the tavern's rock-themed menu. Here, grilled cheeses on parmesan-crusted challah bread are named after the famous CGBG rock club, while a pound-plus of wings is called a drum set in honor of the chicken that was the original drummer of the Beatles. The theme continues with a selection of handcrafted pizzas such as the Fleetwood Mac, a medley of ribeye steak, thousand island dressing, and dill pickles.
Besides the guitar wall-of-fame, feasts at Tonic unfold among pool tables and flat-screen TVs tuned to the latest sports. A secluded outdoor patio features misters and fans yo keep guests cool in the summer, while heaters thaw visitors during the winter. Along with concerts, Tonic hosts events ranging from team trivia nights to live comedy.
The spring-loaded trampolines and high-flying activities at Airworx’s brightly colored 27,000-square-foot center launch visitors of all ages high into the air. Families can duke it out at the dodge ball court to determine who sits in dad’s comfy chair, and kids younger than 7 spring from age-appropriate trampolines and crawl over a 20-foot inflatable structure in the Shooting Stars area. Airworx’s nightclub-quality sound system and bouncy floors leave visitors breathless as they simulate Jordan-esque dunks amid rows of basketball hoops or challenge friends on the 140-foot trampolines to see how many backflips it takes to travel back in time. Besides open bouncing, Airworx also opens up colorful private rooms for birthday parties, and an elevated DJ booth personalizes the tone of unique corporate and group events.
d'vine's wine club boasts a globe-spanning array of rare and celebrated fermented fruit nectar, giving new and seasoned oenophiles a heady taste of the world of wine and fine dining. In addition to free weekly wine tastings each Wednesday, club members score their choice of two bottles of wine every month from a rotating selection of two reds and one white, ensuring easy removal of accidental grape stains. The two bottles must be consumed at D'Vine, though any club member ambitious enough to want a third or more receives an additional 10% off their decadently Dionysian purchase. The wine bar's unpretentious staff fills members' minds with tantalizing wine facts and fills goblets with vintages that may include 2009 Isabel Mondavi I'M chardonnay or 2008 Rock & Vine cabernet sauvignon. Drinkers transform into diners when they activate members' 10% discount on meals from d'vine's vino-friendly menu of tapas, salads, grilled pizzas, and rotating specials.