Family owned and operated since 1993. Mama Jo Pies are fresh baked-never frozen. This means we use fresh packed fruit and ingredients every time we bake. To suit the needs of your family, our pies come in 34 different flavors in 3 different sizes. Get your pie fresh out of the oven M-Sat from 7am-7pm, Sun 10am-4pm.
Carriage House has built its reputation over the past nearly five years by offering the best bakery in the region. We bake daily and in small batches so that our items are as fresh as can be.
You just can't get the full effect until you walk into Carriage House so stop by today!
The best bakery in on the West side. All our pastries our homemade. Kolackes, nut and poppy seed rolls, butter cookies, brownies, cinnamon buns, danish, cheesecakes, birthday cakes, party trays, pepperoni rolls, chicken paprikash, biscotti, pumpkin rolls, muffins, scones, snuggles, and much more...
Gray House Pies gorges pastry-seeking pilgrims with all-natural gooey, crusty goodness. Pies are created the old-fashioned way with fresh fruit, free-range eggs, bona fide sweet butter, and organic milk. The menu overflows with dessert and entree treats such as pumpkin pecan pie ($15–$20), apple and cheddar quiche ($13–$18), and mocha cream pie ($15–$20). Gray House also packs 27 pub pies—including Dahl pie, an Indian blend of lentils, rice, and curry spices; meatloaf and gravy pie; and spaghetti and meatballs pie ($3.75)—giving hungry hot-rodders a selection of savory spinners to fill their wheel wells.
The crust is the first thing that hits the tongue of a pizza eater (unless they're eating upside down). The foundation of all relatives of the pie family, the dough that makes that crust determines the difference between a one-time chew or lifelong romance. There's loving care, and perhaps even magic, in the dough of Papa Joe's Pizza. Always homemade?a rare quality in the modern premade era?that dough possesses a personality, piquant charm, and irrefutably fresh taste that has lured the diners of Vermillion and beyond into a endless courtship since 1972. Ranging in size from personal 7-inch pies to tabletop-toppling 26"x18" party pizzas, Papa Joe's handcrafted concoctions are baked to the perfect balance of crunch and caress, and come loaded with whatever meats and vegetables the heart desires.
That handcrafted, family-made touch extends to the rest of Papa Joe's menu, featuring comforting subs on homemade buns, Mama Joe's fruit and cream pies, and a slew of succulent surprises such as broasted chicken, pierogis, and take-home dishes such as chicken paprikash and beef stew. The homey feel of the food is accentuated by the restaurant's own homey storefront in one of Vermillion's oldest buildings, which holds structural hands with the adjoining breakfast/dessert destination of Granny Joe's Ice Creamatorium.
The decadent confections of a dessert institution line the display cases at Nestlé Toll House Café, filling the storefront with their irresistible aromas. Fresh-baked cookies, brownies, and macaroons forged from Nestlé's signature ingredients delight with their traditional flavors. Ice-cream sandwiches add a refreshing twist to the classic desserts, and cookie cakes put a delicious flourish on celebratory occasions such as overcoming your fear of disk-shaped confections.