Stop by Cafe 83 in North Ridgeville for a quick and tasty bite to eat.
Dieters looking for low-fat options will be out of luck, though, as taste trumps caloric value here.
Cafe 83 is well-known for being able to seat large parties.
Keep it casual at Cafe 83 — the restaurant is laid-back and patrons dress accordingly.
Catering from Cafe 83 will take your party to the next level.
Cafe 83 is just steps away from a parking lot.
Cafe 83 is serving up five-star food at a reasonable price.
Breakfast, lunch, and dinner are all available at Cafe 83.
The environmentally conscious chefs at Tree Hugger's Cafe unite locally sourced organic ingredients into healthy, flavorful fare that respects Mother Nature. Every dish on the eco-friendly menu comes free of hormones, pesticides, and plastic fruit, and many are also vegetarian, vegan, raw, or gluten-free. They also serve dishes made with organic beef, chicken, and seafood. Paninis cram fillings such as grilled eggplant and homemade pesto between slices of fresh artisan bread, and burgers mash up such ingredients as organic chicken and feta or sweet potato and quinoa. Breakfast dishes include house-made granola, muffins, and mixed-berry couscous. Tree Hugger's Cafe tries to reduce its carbon footprint by using compostable containers, blowing kisses to clouds, and outfitting the caf?'s interior in recycled decor.
Family owned and operated since 1993. Mama Jo Pies are fresh baked-never frozen. This means we use fresh packed fruit and ingredients every time we bake. To suit the needs of your family, our pies come in 34 different flavors in 3 different sizes. Get your pie fresh out of the oven M-Sat from 7am-7pm, Sun 10am-4pm.
At Caribou Coffee in Avon, the beans are fresh and the roasts are bold.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
Caribou Coffee is completely informal — dress as you see fit (and are most comfortable).
If you need to feed a big crowd, Caribou Coffee also offers catering services for parties and get-togethers.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
The food here is super budget-friendly, too, with most items costing less than $15.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.