Indian Restaurants in Emeryville

Half Off Indian and Nepalese Cuisine at Everest Cafe

Everest Cafe

Berkeley Hills

$20 $10

(111)

Indian and Nepalese curries with goat, lamb, and chicken alongside vegan options

$10 at Kennedy's Irish Pub & Indian Curry House

Kennedy's Irish Pub & Indian Curry House

North Beach

$25 $10

(796)

Multicultural pub serves Indian favorites such as chicken tikka masala and lamb sagwala alongside 200 beers and local wines

50% Off at Naan -N- Curry

Naan-N-Curry

Downtown

$60 $30

Chefs enlist clay oven to cook authentic Indian & Pakistani lamb, chicken & seafood dishes & six types of naan bread in colorful eatery

Up to 31% Off at Raavi Pakistani Indian Cuisine

Raavi Pakistani Indian Cuisine

Financial District

$30.98 $22

(25)

Curries made with halal lamb, prawns cooked Punjabi style, and homemade cheese

Up to 34% Off Indian Food at Naan N Curry

Naan N Curry

Multiple Locations

$38 $25

(1037)

Authentic Indian Cuisine, including eight varieties of naan and tandoori dishes and curries featuring chicken, lamb, and seafood

Up to 50% Off Indian Food at Tandoori Paradise

Tandoori Paradise

Hayward

$22 $10.99

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

50% Off Indian Food at The Ultimate Lounge

The Ultimate Lounge

Hayward

$30 $15

A futuristic bar and lounge serves as the setting for Indian eats like tandoori chicken, samosas, pakora, and lamb biryani

40% Off Vegetarian Indian Cuisine

Chaat Bhavan

Dublin

$20 $12

Enjoy vegetarian menu of Indian snacks—or chaats—such as veggie fritters served with chutney or stuffed potato patties with a chickpea curry

Up to 56% Off Indian Food at Arka

Arka

Multiple Locations

$20 $11

(38)

Eatery infuses traditional Indian flavors into innovative dishes and regional specialties

50% Off Indian Cuisine at The Menu

The Menu

Indian Cuisine

$40 $20

Extensive menu of healthily prepared Indian dishes made with fresh, organic ingredients spans the country's regions

50% Off Indian Cuisine at Park Balluchi

Park Balluchi

Old Mountain View

$30 $15

(79)

Chefs who specialize in northern Mughlai cuisine and traditional Punjabi cooking whip up saag paneer, goat biryani, and butter chicken

Naan-N-Masala – Up to 40% Off Indian Food

Naan-N-Masala

Milpitas

$25 $15

(723)

Aromatic spices flavor traditional Indian entrees that can be made vegetarian-style or with tender meat

46% Off Indian Cuisine at Mirch Masala

Mirch Masala

Milpitas

$14.95 $8

(68)

Simple preparation characterize Indian dishes such as paneer tikka kebabs, vegetarian bhangan bharta with roasted eggplant, and lamb curry

Up to 42% Off at Aasna, Melange of India

Aasna, Melange of India

Milpitas

$36 $22

(146)

Shyam Khanal's eatery serves Indian cuisine divided into meat- and vegetable-based dishes

Up to 40% Off Indian Cuisine at Clay Oven Bar & Grill

Clay Oven Grill & Bar

Vacaville

$25 $15

(135)

Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven

40% Off Indian and Nepali Cuisine at Kathmandu Kitchen

Kathmandu Kitchen

Kathamandu Kitchen Davis

$20 $12

(278)

Authentic dishes such as free-range tandoori chicken, lamb in a cashew-based curry sauce, and housemade cheese with fresh spinach

Select Local Merchants

The walls at Currylicious exude the same orange and yellow hues as saffron and turmeric, which flavor its traditional Indian dishes. Appetizers include hearty veggie samosas and the kachumar salad, an intermingling of fresh garden veggies, herbs, and lime juice. Entrees such as chicken shahi korma and lamb karahi cool down spice with infusions of yogurt sauce and side helpings of naan. During pleasant weather, diners can sit outside, where they take in Oakland’s scenic landscape, or season their meals with crushed sunshine.

5299 College Ave
Oakland,
CA
US

Northern Indian cuisine, such as dishes of tandoori lamb chops, lobster-papaya curry, and vegetable masala, dots the various tables stacked inside Khana Peena Indian Cuisine, an eatery reminiscent of not only an Indian curry house, but also a French bistro and American brasserie. Diners devour tandoori platters at linen-topped tables in the formal dining room or keep an eye on the open kitchen while seated at the curved copper bar. They can also enjoy a meal tucked away with a loved one inside a curtained-off, private room that boasts pillow seating and complete control over the land of Oz.

5316 College Ave
Oakland,
CA
US

India Sweets & Catering subscribes to the idea that many hands make light work. Since opening in 1992, it has tried to help make get-togethers easy by shouldering a portion, if not all, of the workload with its catering services. At its restaurant, the chefs take care of the cooking. They serve platefuls of halal Indian and Pakistani cuisine that are made with meats including lamb, goat, and tandoori chicken. India Sweets & Catering’s event managers take care of pretty much everything else. Their Flamingo banquet halls in Vallejo and Sacramento host events in large rooms with chandeliers and enough space for 500–600 people, or one breakdancing Paul Bunyan. For on-location events, customers can rent plates and silverware; the services of bartenders or tandoori chefs; or decorations such as backdrops, centerpieces, mandaps, and dulha or dulhan chairs.

824 University Ave
Berkeley,
CA
US

The chefs at Mint Leaf follow family recipes to fashion Northern Indian dishes with seasonal, organic produce, free-range meats sourced from local farmers, and spices handpicked by family back home in India. Kebabs spear mahi-mahi, chicken, and other meats marinated in a house-made yogurt sauce before baking in a clay tandoor oven. A collection of vegetarian, vegan, and gluten-free options eases the strain of dietary restrictions. Mint Leaf's selection of more than 50 wines and specialty cocktails helps temper the heat when guests get ambitious in selecting their meal's spice level. On select nights, local musicians entertain diners as they eat and inspire guests to break it down on the dance floor after finishing their meal or winning a game of I Spy.

1513 Shattuck Ave
Berkeley,
CA
US

Skewers of chicken and shrimp simmer in a clay tandoor oven, filling the dining room with the heady aromas of ginger and cumin. Tandoor baking is one of many time-tested cooking methods that the chefs employ at Taste of the Himalayas, along with tossing shrimp with traditional Indian spices and stuffing steamed dumplings with minced cabbage and homemade cheese.

The restaurant's decor matches its cuisine with regards to cultural authenticity, with a mural of the Himalayan countryside spanning an entire wall with saturated blue skies and green foliage. Its swirling designs echo the curves of carved wooden chairs and heavy brass serving bowls, and white tablecloths are exact replicas of those worn by real Nepalese ghosts.:m]]

1700 Shattuck Ave
Berkeley,
CA
US

The chefs of Himalayan Flavors replicate the Nepalese and Indian flavors of the mountains for which their restaurant is named and serve them at a more comfortable altitude inside the saffron-colored dining room. They denote the spiciness of their dishes with one to three chili peppers, with one pegging a mild, tame flavor and three peppers signaling that you shouldn’t whistle in an ice sculpture’s ear. The staff pairs steaming plates of lamb vindaloo, chicken tikka masala, and shrimp korma with brown or basmati rice and a cup of complimentary lentil soup. To calm down the spicy tones of meals, the kitchen team pours glasses of mango lassi and dishes out syrupy bites of fried gulab jamun.

1585 University Avenue
Berkeley,
CA
US