Japanese Restaurants in Emeryville

$35 for $50 Worth of Sushi and Japanese Food at Angel Fish Restaurant

Angel Fish Restaurant

Alameda

$50 $35

(467)

Traditional sushi and sashimi made with fish that arrives fresh daily, plus Japanese small plates and noodles

Sushi Meal for Two with a Nigiri Combo or Two Special Rolls and House Sake at Taki Sushi (Up to 51% Off)

Taki Sushi

Richmond Annex

$28 $14

(112)

Sushi chefs with more than 30 years combined experience compose a menu that includes sashimi and nearly 20 special rolls

Contemporary Japanese Cuisine or Whiskey at Nihon Whisky Lounge (Up to 40% Off)

Nihon Whisky Lounge

San Francisco

$50 $30

(1123)

Izakaya-style small plates, sashimi, and sushi with a contemporary twist; choose from 500 single-malt whiskeys to store in a private locker

$29 for $45 Worth of Sushi and Japanese Cuisine at Live Sushi Bar. Groupon Reservation Required.

Live Sushi Bar

Potrero

$45 $29

(804)

Salmon-wrapped scallops with garlic-butter dipping sauce are only the starting point as the chefs experiment with traditional sushi flavors

$40 for $70 Worth of Japanese Cuisine at Tsunami Sushi Mission Bay

Tsunami Sushi Mission Bay

San Francisco

$70 $40

(394)

Warm and raw seafood bites, creative veggie rolls, and bento plates at a cozy, oak-lined sushi and sake bar

$28 for $40 Worth of Sushi and Japanese Cuisine for Dinner for Two at Sakesan Sushi & Bistro

Sakesan Sushi & Bistro

San Francisco

$40 $28

(212)

At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi

Japanese Small Plates and Drinks at Izakaya Roku (Up to 42% Off). Two Options Available.

Izakaya Roku

Mission Dolores

$30 $18

(117)

Sharable snacks inspired by Japanese gastropubs, such as ramen salad, baked oysters, and avocado tempura, served with sake and imported beer

Japanese Dinner, Lunch, or Crab Dinner for Two at 2G Japanese Brasserie (Up to 42% Off)

2G Japanese Brasserie

Civic Center

$50 $29

(128)

Izakaya-style restaurant serves fresh sushi, entrees such as chicken teriyaki and sake-marinated sea bass, and whole live crabs

$12 for $20 Worth of Sushi for Two at Sushi Rock

Sushi Rock

Multiple Locations

$20 $12

(889)

Nigiri, sashimi, and maki rolls, as well as teriyaki entrees and special tempura house rolls

$39 for a Chef's Tasting Menu for Two at Barracuda Japanese (Up to $72 Value)

Barracuda Japanese Restaurant

Castro

$72 $39

Chef's tasting menu rotates based on fresh catches, but includes miso soup, edamame, tempura, cucumber salad, sushi roll, & sashimi sampling

$18 for $30 Worth of Japanese Food for Two at Oolong Noodles

Oolong Noodles

Financial District

$30 $18

(9)

Udon noodles made from scratch and flavored with miso, curry, and soy sauce; raw and cooked sushi rolls

$29 for $45 Worth of Sushi and Japanese Cuisine at Live Sushi Bistro. Groupon Reservation Required.

Live Sushi Bistro

Soma

$45 $29

(177)

Salmon-wrapped scallops with garlic-butter dipping sauce are only the starting point as the chefs experiment with traditional sushi flavors

$29 for $45 Worth of Sushi and Japanese Cuisine at Live Sushi Mission. Groupon Reservation Required.

Live Sushi Mission

San Francisco

$45 $29

(156)

Salmon-wrapped scallops with garlic-butter dipping sauce are only the starting point as the chefs experiment with traditional sushi flavors

$30 for a Sushi Dinner for Two at Barracuda Japanese Restaurant ($50 Value)

Barracuda Japanese Restaurant

Daly City

$50 $30

(487)

Signature sushi rolls topped with a variety of fresh ingredients ranging from the traditional to the eclectic

Japanese Cuisine and Sushi for Dinner at Mika's Sushi (Up to 42% Off). Two Options Available.

Mika's Sushi

Contra Costa Centre

$30 $18

Pairs or groups of four or more split a variety of fish-filled maki or vegetarian or vegan rolls; traditional Japanese dishes also available

Brunch and Mimosas or Japanese Dinner for Two or Four at Hamachi Restaurant and Lounge (Up to 43% Off)

Hamachi Restaurant and Lounge

Downtown Walnut Creek

$46 $29

(124)

Brunch dishes such as coconut tuna ceviche alongside sushi rolls and Japanese dinners such as teriyaki beef and chicken katsu

$5 Buys You a Coupon for 20% Off An Order Of $50 at Sushi Kuu

Sushi Kuu

Baywood Park

$5 $5

For $5, receive a coupon for 20% off an order of $50

Japanese Food at Mikado (Up to 44% Off). Two Options Available.

Mikado

North Los Altos

$24 $14

(94)

Hibachi-grilled shrimp and filet mignon, stir-fried yakisoba noodles, and more than 85 types of sushi

$13 for $20 Worth of Quick-Serve Teriyaki at Happi House

Happi House

Multiple Locations

$20 $13

(183)

Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad

Sushi and Japanese Food for Lunch or Dinner at Sushi 88 & Ramen (Up to 50% Off). Two Options Available.

Sushi 88 & Ramen

Mountain View

$25 $12.50

(83)

Japanese entrees, bento boxes, ramen, and an extensive selection of maki rolls and sashimi

Sushi and Drinks at Infused Sushi & Bar (Up to 48% Off)

Infused Sushi & Bar

Sunnyvale

$25 $13

Servers pair glasses of wine, sake, or Japanese beer with sushi, bento boxes, and Asian appetizers such as eggrolls, crab rangoon, and gyoza

$15 for $25 Worth of Sushi, Japanese Cuisine, and Sake at Sushi Blvd

Sushi Blvd

Sunnyvale

$25 $15

(201)

Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers

Traditional Japanese Cuisine at Hachi Ju Hachi (Up to 35% Off). Two Options Available.

Hachi Ju Hachi

Madronia Historic

$60 $39

(210)

Innovative eatery that earned Michelin nods for Best Value and Charming Restaurant serves up dishes such as pork-belly stew and sushi

$15 for $30 Worth of Japanese Food at Jojo Restaurant & Sushi Bar

Jojo Restaurant & Sushi Bar

Santa Rosa

$30 $15

(137)

Chefs artistically plate specialty rolls with colorful roe & torch-seared sauces

$15 for $25 Worth of Dinner at Yamamori Sushi & Grill

Yamamori Sushi & Grill

Scotts Valley

$25 $15

(96)

Along with sashimi, nigiri sushi, and a variety of rolls, Yamamori also has choices for vegetarians and those without a palate for raw fish

Select Local Merchants

A 20-year career prepared Chef Tomo Owada for the opening of Tomo’s Japanese Cuisine, one that taught him to prepare every meal “thoughtfully and artfully.” He gained this attention to detail by first training as an assistant sushi chef for four years in Japan, as well as learning how to manage a kitchen. In 1999, he emigrated to California and has worked in other kitchens ever since.

Chef Tomo’s cuisine reflects both his traditional training in Japan and the sustainable values he found in California, where he learned that food also needs to be “prepared consciously.” Following this philosophy, Chef Tomo incorporates organic ingredients from farmers markets and locally sourced fish into a seasonal menu that includes sushi rolls, chicken teriyaki, and vegan ohitashi—Napa cabbage rolls stuffed with spinach. To prepare these small dishes and sushi, the kitchen makes everything from scratch without the use of a microwave, freezer, or hot laptop battery.

2026 San Pablo Ave
Berkeley,
CA
US

Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from the organic part of Japan.

235 University Ave
Berkeley,
CA
US

The atmosphere at Edoko contrasts sharply with what you might expect from a buffet. The walls are lined with natural wood accents and overhead, paper lanterns hang from thin wooden beams that slant at angles. The family-owned restaurant serves sushi buffet and traditional sashimi and Japanese cuisine, using natural ingredients including organic greens and fresh seafood from local shrimp forests.

1722 University Ave
Berkeley,
CA
US

Time is of the essence at Angel Fish Restaurant. Every season, its chefs change up their selection of small plates. Fresh fish arrive daily. And for one hour during the week, Angel Fish treats its visitors to a combination of early-bird specials and happy hour sake.

On any given day, though, there are some things you can count on. The kitchen produces sushi, sashimi, and complex but comforting entrees such as nabeyaki-udon noodles with clams, chicken, vegetables, and a poached egg beneath a shrimp tempura topping. For each bite, diners can thank Chef Takao Minatoya, who has been experimenting with traditional and contemporary flavors since man started eating fish way back in 1998.

883 Island Dr.
Alameda,
CA
US

Master chef Kaz Sasaki has spent more than 15 years behind a sushi bar. But his roots in the craft extend much deeper than that. Chef Sasaki learned his skills from his father, Master Yuzo Sasaki, a man who was required to spend the first three years of his sushi apprenticeship perfecting his rice-making techniques before he was allowed to even touch a piece of fish. Chef Kaz also learned that great sushi not only looks good, but also has the right consistency—it's not too hard to chew or too soft and falling apart like a magician performing without his smoke bombs.

At Taki Sushi, chef Kaz composes a menu that includes sashimi, nigiri, and nearly 20 different special rolls. He also crafts other Japanese favorites, including shabu-shabu hot pots, sukiyaki, and udon.

10887 San Pablo Ave
El Cerrito,
CA
US

Sushi Taka: A User’s Guide

Build-Your-Own Maki | Signature Rolls | Creative Catering

Build-Your-Own Menu

  • Protein: chicken teriyaki, tuna, or unagi
  • Garnish: avocado, tobiko, kimchi, or marinated jalapeño
  • Sauce: mild miso, chili, or mayo

    Inside Tip: Though customizable rolls are the top seller, you can also opt for signature selections such as the miso sushi roll with salmon, tuna, fish cake, seaweed salad, and pickled radish.

    Vocab Lesson
    Kimchi: a spicy-and-sour mix of fermented veggies such as cabbage, radish, and cucumber that’s popular in Korea
    Tobiko: flying fish roe; its red-orange color and crunchy texture make it a popular garnish for sushi

    While You’re in the Neighborhood: After dinner, sip a drink while listening to a live DJ at EZ5 (684 Commerical Street).

600 Kearny St
San Francisco,
CA
US