Seafood Restaurants in Emeryville

50% Off at Cajun House

Cajun House

Inner Richmond

$30 $15

Asian-influenced Cajun cuisine and seafood such as crawfish, lobster, buckets of clams, and spiced Cajun wings

Crabaholic – 25% Off Cajun Seafood and Drinks

Crabaholic

Multiple Locations

$40 $30

(309)

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

Up to 50% Off at Cajun House

Cajun House 2

Downtown

$30 $15

Asian-influenced Cajun cuisine and seafood such as crawfish, lobster, buckets of clams, and spiced Cajun wings

Up to 53% Off at Wahoo's Fish Taco

Wahoo's

Multiple Locations

$20 $11

(131)

Plates of beach-inspired fare brimming with Asian and Brazilian touches at taqueria founded by a trio of globetrotting brothers

41% Off Prix Fixe Dinner at Scott's Seafood

Scott's Seafood

Downtown San Jose

$100 $59

(277)

Sample from a seafood-centric menu of upscale American cuisine and sip California wines inside a sixth-floor restaurant overlooking the city

Up to 50% Off at Blue Water Seafood & Crab

Blue Water Seafood & Crab

San Jose

$60 $39

(149)

Fresh, in-season snow crab with a choice of sauce; lunch with options such as shrimp Louie, seafood po' boys, and lobster bisque

Lark Creek Blue – Up to 38% Off Oyster Tasting

Lark Creek Blue

Winchester

$79 $49

(219)

Sip bubbly while enjoying a variety of fresh, raw oysters with a choice of two dipping sauces

Hawgs Seafood Bar – Up to 40% Off

Hawgs Seafood Bar

Campbell

$50 $30

(277)

Celebrate memories of family dinners with a menu of fresh salmon, clam linguine, chowder, and paella

Select Local Merchants

The walls at Currylicious exude the same orange and yellow hues as saffron and turmeric, which flavor its traditional Indian dishes. Appetizers include hearty veggie samosas and the kachumar salad, an intermingling of fresh garden veggies, herbs, and lime juice. Entrees such as chicken shahi korma and lamb karahi cool down spice with infusions of yogurt sauce and side helpings of naan. During pleasant weather, diners can sit outside, where they take in Oakland’s scenic landscape, or season their meals with crushed sunshine.

5299 College Ave
Oakland,
CA
US

Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from the organic part of Japan.

235 University Ave
Berkeley,
CA
US

Located firmly within San Francisco's Castro district, 2362 Market Street is steeped in city history. Here, Catch makes its mark in a storefront registered as an official city landmark that originally housed the burgeoning NAMES Project, which famously organized the creation of the AIDS Memorial Quilt. The history remains with the building, but Catch aims to create a new legacy while honoring the spirit of creativity and expression rooted in its surroundings.

To foster this spirit, the chefs rotate their menus regularly, accommodating seasonal produce and fresh catches of local, sustainably sourced seafood. Each dish showcases these ingredients while incorporating Mediterranean influences and minimalist Californian sensibilities toward composition and presentation. A hearty bowl of mussels, clams, shrimp, scallops, crab, and fresh fish in a tomato broth evokes the flavors of portuguese stew, and the pizzas emerge with inspired toppings, such as smoked salmon and crème fraîche.

The air of refined simplicity also extends to the dining room's decor. Cherry-wood tables line the tiled floors and surround the small, circular fireplace that helps heat the enclosed patio section. Two works of vibrantly colored wall art originals add a taste of whimsy to the space, as does the balcony-like stage that sits suspended 10 feet above the ground, dominating an entire corner of the room. A full piano resides on the stage, beckoning the live jazz bands that perform on Fridays and Saturdays for diners and brave souls who would like to make their seafood meals feel at home by playing sea shanties of yore.

2362 Market St
San Francisco,
CA
US

If you traveled back to the day of The Old Clam House's grand opening, you might find patrons huddled around plates of seafood and lost in discussion over the new president's top hat. The Old Clam House opened in 1861, the year Abraham Lincoln took office, and it's endured ever since. Although it's expanded a little since then, the bar still occupies the original building and anchors its claim to being San Francisco's oldest restaurant continuously operating in one place. Its status as a local icon has been recognized by San Francisco Heritage, which named it one of only 100 Legacy Bars & Restaurants in the city.

As much history as it holds, The Old Clam House stays fresh today. It has to—its menu is full of prime Pacific seafood. Chefs obsess over every ingredient that enters the kitchen. For one, they won't even consider buying, roasting, and buttering a Dungeness crab unless it weighs at least two pounds and gives its written permission. For clams, they look to the farms of the Puget Sound and the Washington Coast, while oysters hail from the waters of Mexico's Pacific Coast. Crispy pork shank, filet mignon, and other turf selections complement the seafood, as does a drink selection rife with aged scotch and breezy cocktails bearing aquatic names such as the Big Tuna Blood Orange margarita.

299 Bay Shore Blvd
San Francisco,
CA
US

When star chef Mario Batali tasted Cioppino's Restaurant & Bar's signature dish—cioppino, an italian seafood stew with tomatoes and fennel—he liked it so much that he said, “I could eat that every day.” The richness of the cioppino sets the tone for the rest of the menu, which teems with hearty Italian staples such as rigatoni pomodoro, shrimp capellini, and margherita pizzas.

Diners devour these dishes inside the mural-bedecked dining room at tables draped in red-gingham tablecloths. They can also head out to the patio, which the Fisherman’s Wharf restaurant keeps open 365 days per year, come rain or kraken attack.

400 Jefferson St
San Francisco,
CA
US

Blu Restaurant's floor-to-ceiling windows overlook the bustle on Market Street from the fourth floor of The Sports Club/LA. Servers set entree plates such as grilled salmon and house-made wild fennel pappardelle atop white linen tablecloths, and mixologists behind the sleek ebony bar fill glasses and crystal Super Soakers with libations from an extensive wine list. Blu Restaurant's multiple dining rooms and bar play host to private events, such as corporate functions and bridal showers.

747 Market St
San Francisco,
CA
US