True Blue Mediterranean Café brings fresh Mediterranean food to a pair of Lehigh Valley locations—one in Bethlehem set amongst historic buildings, and another in Emmaus with a seasonal outdoor patio. At both, diners can fuel up with protein-packed bites of lamb kabob, or a steak gyro loaded with marinated hunks of steak and Mediterranean pickles. They can also crunch into meat-free dishes, such as the vegetarian sampler, which features hummus, babaganoush, and grape leaves served alongside warm pita bread.
Donegal Square immerses customers in authentic Celtic accouterments crafted in the British Isles. Customers can bedeck their extremities in custom combinations with stacking rings from Tara’s Diary ($44–$66) or opt for an intricately designed trinity-knot book pendant to adorn their head pedestals in sterling-silver elegance ($54.95). A Celtic family pendant features a choice of 12 birthstones ($44.95), providing a means of conveying familial pride without spray-painting one’s family crest on the most prominent building in town. A collection of kilts woven by a Scottish tartan-weaving company ($79.95-$850) relieve the discomfort of restrictive pants, and capes ($125+) provide conversation pieces during chance encounters with superheroes. An assortment of framed art, crystal, and other decorative elements keep indoor spaces Celtically covered.
Rice N Beans serves up traditional flavors of Latin America in a casual dining environment. Those flavors are seared into dishes such as quesadillas, empanadas, and arroz chaufas. Taste combinations are completed by sides such as plantains, guacamole, and fried yuca. They also offer vegetarian dishes such as tacos with rice and beans, chimichangas, and burritos.
From its Victorian-era brick façade to its tiniest teacup, The Gilbertsville Tea Room is unapologetically pink. It’s a suitable hue for the oft-feminized tradition of teatime. In addition to the color scheme, the tearoom’s three parlors treat dining companions to dainty flourishes such as flowered wallpaper, tiny teacups hanging from hooks and chandeliers, and draping ivy. Teatime is a similarly dainty affair: chefs assemble finger sandwiches garnished with colored cream-cheese flowers and serve flaky scones with Devonshire cream. Thirty loose-leaf teas fill the china, giving upturned pinkies plenty of chances to look refined and signal to tablemates where you'll throw the cup when you're done.