Pure Sprouts Organic Delivery delivers fresh, organic produce and other edible morsels straight to customers' doors. The naturally grown goods—free from chemicals and pesticides—fill bellies while preserving the fecundity and fertility of local fields. Pure Sprouts also stocks local dairy, meat, and produce whenever possible in order to support nearby farmers and to avoid the hassle that comes with shipping food cross-country via energy-sapping teleportation. Satisfy cheese-craving chompers with artisan baby gouda made with milk from grass-fed cows ($6.49), or fruitify an afternoon with red-delicious apples ($.75), kiwis ($.79), or Kent mangoes ($2.29). Vegetables including broccoli ($5.89), cauliflower ($5.19), and pea shoots ($4.99) ensure a green diet in every sense of the word, and organic bulk carrots make a perfect choice for any bodybuilder pet rabbit ($7.58).
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The confectionists at Louie's Bakery craft every cookie, cannoli, and cake from scratch, letting patrons consume them at home or inside their airy eatery. In the shop, cheesecakes and other baked delights are shielded by glass display cases to protect them from impulsive taste buds that hope to kidnap them. The shop also produces customized wedding and specialty cakes, which add a personal touch to one-of-a-kind life milestones.
Two former Air Force officers with a passion for teaching children put their minds together to create Bricks 4 Kidz. The lab integrates scientific play with LEGO projects that vary by week. Depending on the week's theme, kids might build and program a satellite, model the Empire State Building, or create an alligator whose mouth snaps shut any time mom tries to feed it peas. Each project combines the fundamental principles of science, architecture, technology, and engineering, thereby supplementing what children learn during the school day. When children complete their project, they transition to free play, tapping into their imaginations or imaginary friends to built whatever they want.