Wheat State Pizza assembles its pies on signature dough made fresh daily, including hand-tossed and thin-crust wheat. Customers may adorn their pizzas with more than 30 different toppings, ranging from cashews and mushrooms to pineapple and avocado. The menu also features a robust roster of pizza alternatives, such as sandwiches, salads, and create-your-own calzones, which pack in three main toppings along with fresh basil, ricotta, and mozzarella cheese.
The seasoned chefs at Rogue Wave court patrons with a lunch and dinner menu filled with hearty sandwiches, grilled burgers, and ice cream dished out alongside a full-service coffee bar. Celebrate flavor-filled starters such as the crab cakes frosted in a roasted-red-pepper-cream sauce ($7.10). Mouths can nuzzle up to the Black & Blue burger, a cajun-seasoned patty cloaked in blue cheese ($8.20), or chew through the foliage of a veggie sandwich, assembled from a baguette layered with sautéed zucchini and drizzled in red-wine vinegar and olive oil ($6.60). Cement antivampire sentiment with the garlic-butter KC strip, a 6.5-ounce char-grilled USDA Choice slab of strip steak served with white-truffle mashed potatoes and balsamic-glazed asparagus.
In 1954, Tommy and Lucille Day created their own special donut mix. They went to great lengths to insure that each donut was light in texture, carefully fried, and far more flavorful than the glazed hula-hoops then popular with America’s youth. More than half a century later, the Days‘ cozy business has expanded to include more than 900 stores scattered across the US like colorful sprinkles. You can stop in the store for a freshly made donut—described by the company’s website as “pillowy plump, satisfyingly sweet”—or pick up your order through the convenient drive-thru window.
The pancake professionals at Hanover Pancake House have been serving up an energizing menu of breakfast and lunch dishes since 1969. Like coaches prepping their star players, chefs dunk the cinnamon-roll french toast in an egg bath before grilling and serving it with four slices of crispy bacon ($6.99). Customers can tap into wells of personal creativity to design their own pancakes ($3.25–$5.99) with toppings such as strawberries, mixed berries, and bananas. The spinach, bacon, and tomato eggs benedict buttresses two poached eggs and creamy hollandaise sauce with toasted english muffins ($7.49), and an array of omelets ($5.25–$7.99) combines two country fresh eggs and toast.
There are times when "perfect" barely measures up. Those are often the same times when people need cakes and candy. Whether it is a gift of cupcakes for a special client, a holiday celebration, a birthday cake, a custom cake for your corporate event, or your wedding cake, we will help you to make it just right.
Serving savory subs since 1956, the friendly bread bookenders at Jersey Mike’s employ fresh ingredients to gift diners with an extensive menu of handheld eats assembled directly before eager mouths. Sink your ivories into cold subs such as the Jersey Shore's Favorite, where generous slices of provolone, ham, and cappacuolo arrive layered with onions, lettuce, tomatoes, vinegar, and a sprinkling of oil and spices ($4.29–$8.95, depending on size). Chilly diners dissatisfied with standard whole-wheat sleeping bags can warm up next to hot subs such as the Big Kahuna Cheese Steak ($6.95/reg, $10.75/giant) or the chicken parm's infusion of melted provolone, tomato sauce, and parmesan ($6.25/reg, $9.75/giant). Diners seeking munchables as light as a CGI feather can sample the fresh-tossed salad ($3.99) or tuna salad ($6.25). The friendly sandwich sculptors will also happily customize any 'wich to your whims, offering a host of vegetarian options or the utensil-friendly Sub in a Tub, which mixes the ingredients in a bowl sans bread.