Edible Arrangements' more than 50 fresh, artful fruit baskets combine the aesthetic elements and emotive properties of floral arrangements with the juicy edibility of fruit. The sweetery's designers stud the Delicious Daisy, a bouquet of sliced honeydew, pineapple, and cantaloupe, with strawberries and strings of grapes that can double as a 25th-anniversary gift for a Smucker's jam heiress ($35). Decadent, gluten-free layers of white and semisweet chocolate coat fruit in a 12-piece box of hand-dipped strawberries and bananas ($25). Customers can also put today's Groupon toward a larger centerpiece, such as the Melon Delight, a decorative spray of watermelon wedges, pineapple daisies, cantaloupe, honeydew, grapes, and double-dipped bananas sprouting from a watering can ($76). The preservative-free treats are all handcrafted at the apex of freshness, readying hand-dipped dainties to be hand-shoved into eagerly awaiting mouths.
Chuao Chocolatier creates signature morsels from fresh, natural ingredients. Decadent chocolate concoctions form Chuao's adventurous ChocoPods with uncanny flavors like chipotle and salt-tinged Firecrackers that crack and explode with mouth-tingling popping candy ($12 for 12); Spicy Maya chocolates with dark chocolate, pasilla chilis, cayenne peppers, and cinnamon ($12 for 12); Modena Matchboxes filled with strawberry and balsamic caramel ($6 for 6); and Candela Matchboxes stuffed with spicy macadamia praline ($6 for 6). The chocolatier's chocolate tour also extends to the miniature affections of nine dark-chocolate bonbons and truffles packaged together in the Tease box ($18) and full-out chocolate bars like the Panko Chocolate Bar Set, a three-pack of dark-chocolate bars with toasted panko bread crumbs and sea salt ($18).
Jerry Swain created Jer’s Chocolates, an all-natural-candy company that mixes premium peanut butter and cocoa into its toffee, chocolate squares, and chocolate-covered peanut-butter balls. He and his fellow candy makers put valencia peanuts, many of which come from U.S. farms, into candies, which are devoid of preservatives and hydrogenated oils. All their white, milk, and dark chocolates are certified by the World Cocoa Foundation, which encourages responsible cocoa farming and fudge-sauce wrestling matches. Snackers can enjoy their peanut brittle bites, gourmet peanut-butter bars with pretzels, caramel, or toffee, signature chocolate balls, and other sumptuous sweets.
Cupcake Love opened in 2008 and has since led an assault on sweet teeth with its decorative gourmet cupcakes. Baked from scratch, the shop's cupcake selection features 10 flavors daily, including chocolate peanut butter, red velvet, and coconut cream. Over the years, Cupcake Love has added cake pops, small cakes, handmade fudge, and cookies to its repertoire. The shop also offers cupcake party packages, which make special days extra special with costumed hostesses, craft projects, and goodie bags.