Cuban Restaurants in Encinitas

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A façade of salmon and tawny stone ringed with palm trees beckons to passersby, hinting at the tropical dishes of shrimp, roast pork, and fried plantains contained inside. Like an edible cruise ship, the bill of fare takes diners on a culinary tour of the islands of Cuba and Puerto Rico, with dishes of slow-cooked shredded beef, saffron-tinged rice, marinated chicken, and sautéed fresh fish. A canopy of leafy palms surrounds private banquets or nightly dinner guests as they finish things off with a dessert of flan or guava empanadas. Next door, an international Latin marketplace invites patrons to create their own tropical feasts at home with hard-to-find grocery items from countries such as Brazil, Peru, Colombia, and Puerto Rico.

1235 Morena Blvd
San Diego,
CA
US

In the kitchen of Bella Cuba Restaurant, flames slowly sauté and season traditional Cuban dishes. Chefs season root vegetables with mojo—a sauce made from hot olive oil, lemon juice, raw onions, garlic, and cumin—before sautéing accompanying meats in citrus marinades. The smells of the sizzling pork steaks, meat pies, and yellow tail snapper sizzling in a coconut sauce infuse the whole restaurant with the smells of Cuba, helped along by the smoke of handcrafted cigars plucked from the dining room’s humidor. After a dessert of super-moist tres leches cake, guests can sip on Cuba libres and classic Cuban mojitos that, much like a splash in a neighbor’s bird bath, give relief on a balmy day.

3930 S Bristol St
Santa Ana,
CA
US